In times of heat we all feel like ice cream, because you do not serve it in some waffles covered with chocolate and pistache to give them a special and prettier touch.
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Ingredients8 portions
Preparation
Put the pistache in a deep dish.
Melt the chocolate in a water bath.
Dip the top of the waffles in the chocolate.
Pass the wafers over the pistachio so that they stick to the chocolate, try to make it only from the outside of the wafer.
Let them wring face down until they dry.
Serve them with your favorite ice cream.
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