When you want to give a spin to your ice cream I recommend these waffles covered with chocolate and walnut with which you can have more flavors in your waffle and make a very original presentation.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Put the nut in a deep dish.
Melt the chocolate in a water bath.
Dip the top of the waffles in the chocolate.
Pass the wafers over the nuts so that they stick to the chocolate, make sure it is only from the outside of the wafer.
Let them wring face down until they dry.
Serve them with your favorite ice cream.
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Cold Cake of Cookies and Cream
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