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Recipe of Watermelon frozen
Recipe

Watermelon frozen

1 h
Easy
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The watermelon slush is something you can eat in the afternoon to cool off. It tastes delicious and it is nothing fattening.

Ingredients

8 servings
  • 250 grams of sugar
  • 250 milliliters of Water
  • 500 grams of watermelon without seeds

    Preparation

    Heat sugar with water over low heat for 10 min.
    Add the watermelon. Leave it for 2 more minutes.
    Wait until it cools a little, liquefy the mixture and leave at room temperature.
    Freeze and every 30 min remove from the freezer and re-liquefy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    123
    kcal
    6.1%
    Carbohydrates
    36.0
    g
    12%
    Proteins
    0.4
    g
    0.8%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.2
    g
    0.5%
    Sugar
    35.1
    g
    39%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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