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Recipe of Watermelon frozen
Recipe

Watermelon frozen

1h
Low
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The watermelon slush is something you can eat in the afternoon to cool off. It tastes delicious and it is nothing fattening.

Ingredients

8 portions
  • 250 grams sugar
  • 250 milliliters water
  • 500 grams watermelon, without seeds

Preparation

Heat sugar with water over low heat for 10 min.
Add the watermelon. Leave it for 2 more minutes.
Wait until it cools a little, liquefy the mixture and leave at room temperature.
Freeze and every 30 min remove from the freezer and re-liquefy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
111.8
kcal
5.59%
Carbohydrate, by difference
28.8
g
9.6%
Protein
0.3
g
0.6%
Total lipid (fat)
0.1
g
0.15%
100
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Provided by USDA
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