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Recipe of Watermelon frozen
Recipe

Watermelon frozen

1h
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The watermelon slush is something you can eat in the afternoon to cool off. It tastes delicious and it is nothing fattening.

Ingredients

8 portions
  • 250 grams sugar
  • 250 milliliters Water
  • 500 grams watermelon, without seeds

Preparation

Heat sugar with water over low heat for 10 min.
Add the watermelon. Leave it for 2 more minutes.
Wait until it cools a little, liquefy the mixture and leave at room temperature.
Freeze and every 30 min remove from the freezer and re-liquefy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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