Delicious and very nutritious palettes ideal for this hot season.
Learn more about Janis Plata
Ingredients6 portions
Preparation
In the blender put the milk, yogurt, oats and banana and blend until you get a homogeneous smoothie (if it is too thick, add a little more milk).
We fill molds for pallets (or in small glasses and put a wooden stick) and put them in the freezer until they are completely frozen.
Melt the chocolate coating in a bain-marie (to make it liquid) and submerge the pallets there.
In trays or bowls we place jams to taste (chopped nuts, grated coconut, cereals, dragees, etc. and before the chocolate dries, roll the pallets or sprinkle them with this).
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