Delicious and nutritious ice pops! They are an ideal dessert for the diet and for diabetics!
Learn more about Sara Salame
Ingredients10 portions
Preparation
The water, splenda and 5 kiwis are liquefied.
The mixture is placed in the pallet mold.
The remaining 2 kiwis are cut into slices and 2 slices are placed on each palette.
To each pallet put a stick of wood and get into the freezer.
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