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Recipe of Sorbet de Limón
Recipe

Sorbet de Limón

2h
15 mins
Low
3.714286
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Delicious lemon sorbet recipe with egg whites. It is a perfect dessert for a hot day, or to enjoy an afternoon. The combination of lemon with egg whites is perfect.
Learn more about Huevo San Juan®

Ingredients

4 portions
  • 1/2 cups San Juan® Egg White
  • 100 milliliters lemon juice, yellow
  • 150 grams sugar
  • 500 milliliters Water
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Preparation

Place the water in a bowl, bring to the fire and add the sugar, stir until all the sugar is integrated.
Allow the syrup to cool, add the egg whites (previously whipped to nougat) and incorporate them in an enveloping form and add the lemon juice.
Introduce the mixture in the freezer. Once frozen, remove it from the refrigerator and grind it in the blender. Serve immediately.
Garnish with mint leaves and a slice of lemon.

PRESENTATION

Present it in a deep dish.

TIPS

Prepare it one night in advance, so it will have a better texture.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (7)
Morris Med
30/09/2019 10:44:16
Muy fácil de preparar y muy fácil ingredientes el limón acá en mi Acapulco se consigue mas fácil.
Abinadi Mejia
16/07/2019 13:54:27
Lean bien, paso número dos al final dice: "y agrega el jugo de limón". Para quienes preguntan a que hora se le agrega el limón. Para @Anónimo, el punto de turrón es cuando las claras las bates y tiene consistencia de espuma que si volteas el recipiente en dónde lo estás haciendo, las claras batidas no se caen, como la nieve del DQ.
Sonia Buchanan
10/10/2018 22:32:14
Siempre, siempre son muy buenas sus recetas ! 😋
Anonymous
24/08/2016 09:41:58
Una pregunta ¿Cuándo  se añade el jugo de limón??? 
Anonymous
08/06/2016 16:00:09
turrón Que es punto de turron
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