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Recipe of Sorbet de Limón
Recipe

Sorbet de Limón

2 h
15 min
Easy
3.6
|
139
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Delicious lemon sorbet recipe with egg whites. It is a perfect dessert for a hot day, or to enjoy an afternoon. The combination of lemon with egg whites is perfect.
Learn more about Huevo San Juan®

Ingredients

4 servings
  • 1/2 Cup of San Juan® egg whites
  • 100 milliliters of lemon juice yellow
  • 150 grams of sugar
  • 500 milliliters of Water

    Preparation

    Place the water in a bowl, bring to the fire and add the sugar, stir until all the sugar is integrated.
    Allow the syrup to cool, add the egg whites (previously whipped to nougat) and incorporate them in an enveloping form and add the lemon juice.
    Introduce the mixture in the freezer. Once frozen, remove it from the refrigerator and grind it in the blender. Serve immediately.
    Garnish with mint leaves and a slice of lemon.

    PRESENTATION

    Present it in a deep dish.

    TIPS

    Prepare it one night in advance, so it will have a better texture.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    141
    kcal
    7.0%
    Carbohydrates
    37.7
    g
    13%
    Proteins
    3.3
    g
    6.5%
    Lipids
    0.0
    g
    0.1%
    Fiber
    0.0
    g
    0.0%
    Sugar
    37.7
    g
    42%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (5)
    Sonia Buchanan
    10/10/2018 22:32:14
    Siempre, siempre son muy buenas sus recetas ! 😋
    Anonymous
    24/08/2016 09:41:58
    Una pregunta ¿Cuándo  se añade el jugo de limón??? 
    Anonymous
    08/06/2016 16:00:09
    turrón Que es punto de turron
    Anonymous
    12/10/2015 19:50:37
    y el limón? En que momento se agrega el limón? 
    fu fu
    10/10/2015 14:10:14
    Comment Se ve delicioso

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