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Recipe of Tricolor Ice Pallets
Recipe

Tricolor Ice Pallets

15 mins
5 mins
Low
45
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Refresh yourself in this hot season with one of these three palettes, you can choose the lemon ice palette or the horchata ice lollipop or the jamaica ice palette. They are very easy to make and keep in your freezer for when you need a refreshing moment.
Learn more about Jessica Alcántara

Ingredients

15 portions
  • 500 milliliters lemon juice, for lemon
  • 1.5 milliliters Water
  • 500 grams sugar
  • 100 grams chia seed
  • 5 lemons, cut into thin slices
  • 500 milliliters hibiscus flower concentrate, for the jamaica
  • 1.5 milliliters Water
  • 500 grams sugar
  • 150 grams cranberry
  • 500 milliliters Horchata concentrate, without sugar, for those of horchata.
  • 1.5 milliliters Water
  • 500 grams sugar
  • 20 grams cinnamon stick

Preparation

Boil each concentrate with its respective ingredients for approximately 10 minutes at medium temperature.
Allow to cool and pour into the molds for palettes, put the sticks, add the blueberries, cinnamon slice, sliced ​​lemons and put in the freezer for about 1 hour.
To unmold the pallets take out the freezer and in the lava frets open the tap and let water run out of the molds until the pallet takes off pulling it from the stick, little by little.
Remember that the fruits that you add must be the ones that give the flavor to each palette. Lemon and chia, Jamaica and cranberry, Horchata and cinnamon.

PRESENTATION

Put these tricolor ice palettes to the center of the table after the meal and your guests will take the one they like the most.

TIPS

Put your ice popsicles fruit cut into pieces so that they have textures when eating them and the flavor is more intense and natural.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Isabel Gutierrez
12/02/2019 16:51:07
Esta receta me parecio muy deliciosa ricas oara el calor

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