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Recipe

Lemon Mousse with Marías Cookies

40 min
Not so easy
5
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Lemon pie prepared with a delicious mousse and a touch of cold cream cheese. In addition, the crispy texture and sweet flavor of cookies will be the perfect combination for a good dessert.

Ingredients

12 servings
  • 380 grams of cream cheese
  • 250 grams of whipping cream
  • 340 grams of Maria cookie
  • 2 envelopes of unflavored gelatin powder
  • 1 tablespoon of vanilla
  • 2 cans of condensed milk
  • 1 can of evaporated milk
  • 7 green lemons
  • 1 tablespoon of lemon zest to decorate
  • 1/4 of Cup of chocolate chopped, to decorate

Preparation

Slowly beat the 2 cream cheeses with the 2 cans of milk and reserve.
Beat 2 cups of whipping cream until cream forms peaks without melting.
Hydrate the grenetine with a little water only until the portion of grenetina is covered, add the vanilla extract together with the lemon juice, and mix until it is incorporated.
Add the whipped cream to the mixture of cream cheese with milk and cream in an enveloping way to avoid undoing the whipped cream.
Add the mixture of grenetine, lemon and vanilla to the mixture of point 4 and beat until it is incorporated.
Form a layer of cookies in the bottom of your mold and one around the mold to decorate, add a layer of mixture on each layer of cookies and repeat until filling the mold.
Freeze in the refrigerator for 1.5 hours and then keep refrigerated.

PRESENTATION

Garnish with lemon zest and chopped chocolate.

TIPS

You can put a layer of wax paper on the bottom to prevent it from sticking. Preferably it uses a desmoldable refractory.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
327
kcal
16%
Carbohydrates
28.8
g
9.6%
Proteins
4.6
g
9.2%
Lipids
21.6
g
33%
Fiber
1.2
g
2.5%
Sugar
11.5
g
13%
Cholesterol
64.6
mg
22%
Esha
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