With this recipe you can prepare a delicious firm but creamy mango mousse and a touch of coconut.
Learn more about Nadia Ramos Zamora
Ingredients12 portions
Preparation
Blend all ingredients except the grenetina.
Hydrate the grenetina and then melt it in the micro, leave only a few seconds.
Include the blender the grenetina and liquefy a minute more or until all the ingredients are well mixed.
Put the mixture in a refrigerator container, and leave for 30 to 40 minutes.
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