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Recipe of Mango and Coco dessert
Recipe

Mango and Coco dessert

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With this recipe you can prepare a delicious firm but creamy mango mousse and a touch of coconut.
Learn more about Nadia Ramos Zamora

Ingredients

12 portions
  • 5 mangos, good size, peeled, boneless and cut into pieces
  • 1 tablespoon coconut water, powdered
  • 1 glass milk
  • 2 tablespoons gelatin

Preparation

Blend all ingredients except the grenetina.
Hydrate the grenetina and then melt it in the micro, leave only a few seconds.
Include the blender the grenetina and liquefy a minute more or until all the ingredients are well mixed.
Put the mixture in a refrigerator container, and leave for 30 to 40 minutes.

PRESENTATION

Garnish with grated coconut.

TIPS

You can use coconut milk instead of the flavoring and it will be more creamy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
68.9
kcal
3.45%
Carbohydrate, by difference
15.3
g
5.1%
Protein
1.4
g
2.8%
Total lipid (fat)
0.9
g
1.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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