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Deborah

Deborah Dana

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Recipe of Mango Mouse
Recipe

Mango Mouse

45 mins
Low
262
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This recipe is to prepare a Cold Mango Mouse with a light and creamy texture, it is perfect to be enjoyed in Mango season and to counteract the heat.
Learn more about Deborah Dana

Ingredients

4 portions
  • 1 on unflavored gelatin
  • 3 mangos, peeled and cut into slices
  • 1 mango, peeled and sliced ​​to decorate
  • 1/3 cups sugar
  • 1/2 teaspoons vanilla essence
  • 1 cup natural yogurt
  • 1 cup whipping cream

Preparation

In a small pot put ¼ cup of water and the envelope of gelatin and heat the water mixing the gelatin until it is 100% dissolved.
Blend mango, sugar, and vanilla in a blender. Once a mango puree is added, add the water with gelatin and re-liquefy.
Pour the mixture into a deep bowl and add the yogurt.
With an electric mixer beat the cream separately to achieve thick peaks.
Add the cream to the mango mixture and mix well to have a uniform mouse.
Put the mouse in 4 glasses of dessert glass and refrigerate for at least 4 hours (if possible all night).

PRESENTATION

When serving, decorate with the mango slices and a little whipped cream.

TIPS

Make this mouse the night before so that it sets well.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (16)
Raquel Ruiz
23/06/2020 11:41:07
Me quedó deliciosa 🥭🧁😋
jesús alejandro garcía morales
01/04/2018 11:36:19
Exelente
Anonymous
04/08/2016 17:17:11
genial!!! Buena rreseta
Dilia Vazquez Santamaria
05/06/2014 13:25:50
perfecto se ve riquisimo este postre
Yadira S
06/05/2014 17:57:16
A través de Android rikisimooo
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