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Deborah

Deborah Dana

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Recipe of Mango Mouse
Recipe

Mango Mouse

45 min
Easy
234
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This recipe is to prepare a Cold Mango Mouse with a light and creamy texture, it is perfect to be enjoyed in Mango season and to counteract the heat.
Learn more about Deborah Dana

Ingredients

4 servings
  • 1 on of unflavored gelatin
  • 3 mangoes peeled and cut into slices
  • 1 mango peeled and sliced ​​to decorate
  • 1/3 of Cup of sugar
  • 1/2 teaspoonful of vanilla essence
  • 1 Cup of natural yoghurt
  • 1 Cup of whipping cream

    Preparation

    In a small pot put ¼ cup of water and the envelope of gelatin and heat the water mixing the gelatin until it is 100% dissolved.
    Blend mango, sugar, and vanilla in a blender. Once a mango puree is added, add the water with gelatin and re-liquefy.
    Pour the mixture into a deep bowl and add the yogurt.
    With an electric mixer beat the cream separately to achieve thick peaks.
    Add the cream to the mango mixture and mix well to have a uniform mouse.
    Put the mouse in 4 glasses of dessert glass and refrigerate for at least 4 hours (if possible all night).

    PRESENTATION

    When serving, decorate with the mango slices and a little whipped cream.

    TIPS

    Make this mouse the night before so that it sets well.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    453
    kcal
    23%
    Carbohydrates
    56.5
    g
    19%
    Proteins
    5.8
    g
    12%
    Lipids
    26.1
    g
    40%
    Fiber
    3.1
    g
    6.3%
    Sugar
    53.4
    g
    59%
    Cholesterol
    94.8
    mg
    32%
    Esha
    Rate this tip
    Ratings (15)
    jesús alejandro garcía morales
    01/04/2018 11:36:19
    Exelente
    Anonymous
    04/08/2016 17:17:11
    genial!!! Buena rreseta
    Dilia Vazquez Santamaria
    05/06/2014 13:25:50
    perfecto se ve riquisimo este postre
    Yadira S
    06/05/2014 17:57:16
    A través de Android rikisimooo
    Maria De Jesus Reyna
    22/02/2014 18:28:29
    lo hare me encanta este mousse olis la gelatina se mezcla asi nomas no tiene ke cuajar primero y luego volver hacerla likida??????
    see more

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