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Deborah

Deborah Dana

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Recipe of Mango Mouse
Recipe

Mango Mouse

45 mins
Low
271
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This recipe is to prepare a Cold Mango Mouse with a light and creamy texture, it is perfect to be enjoyed in Mango season and to counteract the heat.
Learn more about Deborah Dana

Ingredients

4 portions
  • 1 on unflavored gelatin
  • 3 mangos, peeled and cut into slices
  • 1 mango, peeled and sliced ​​to decorate
  • 1/3 cups sugar
  • 1/2 teaspoons vanilla essence
  • 1 cup natural yogurt
  • 1 cup whipping cream

Preparation

In a small pot put ¼ cup of water and the envelope of gelatin and heat the water mixing the gelatin until it is 100% dissolved.
Blend mango, sugar, and vanilla in a blender. Once a mango puree is added, add the water with gelatin and re-liquefy.
Pour the mixture into a deep bowl and add the yogurt.
With an electric mixer beat the cream separately to achieve thick peaks.
Add the cream to the mango mixture and mix well to have a uniform mouse.
Put the mouse in 4 glasses of dessert glass and refrigerate for at least 4 hours (if possible all night).

PRESENTATION

When serving, decorate with the mango slices and a little whipped cream.

TIPS

Make this mouse the night before so that it sets well.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (16)
Raquel Ruiz
23/06/2020 11:41:07
Me quedó deliciosa 🥭🧁😋
jesús alejandro garcía morales
01/04/2018 11:36:19
Exelente
Anonymous
04/08/2016 17:17:11
genial!!! Buena rreseta
Dilia Vazquez Santamaria
05/06/2014 13:25:50
perfecto se ve riquisimo este postre
Yadira S
06/05/2014 17:57:16
A través de Android rikisimooo
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