Jess Menchaca

Recipes:

1 Photos

Upload your Photo

Jess Menchaca

Strawberry Creamy Mousse

Name: Strawberry Creamy Mousse
Prep time: 90 min
Cook time: 90 min
Yield: 16
Cuisine: Mexicana
Ingredients: 1 liter whipping cream, cool; 16 tablespoons powdered sugar; 2 tablespoons vanilla extract; 6 cups strawberry; 1 cup strawberry, slices to decorate; 2 little glasses Grand Marnier, or rosé wine; 4 envelopes gelatin, dissolved in 1/2 cup of water; 250 grams Stevia

30 mins

Low

1 comments

Jess Menchaca

	57
Favorites

Collections

Glider

Super List

Upload a picture

To print

Sweet, simple and delicious dessert for all occasions. Yielding and economical with a lot of flavor and easy to combine with any strong dish of your preference. The Strawberry Cream Mousse is very good.

Learn more about Jess Menchaca

Ingredients

16 portions

Select all ingredients

1 liter whipping cream, cool
16 tablespoons powdered sugar
2 tablespoons vanilla extract
6 cups strawberry
1 cup strawberry, slices to decorate
2 little glasses Grand Marnier, or rosé wine
4 envelopes gelatin, dissolved in 1/2 cup of water
250 grams Stevia

Preparation

Hydrate the grenetine from the beginning, let it harden and place it in a water bath so that it melts to a very low flame.

In the blender place the strawberries, Stevia or Splenda, and the liquor you have chosen. Licua

In a bowl beat at medium speed the cream to beat with the icing sugar until it hardens and does not fall when you turn the bowl upside down.

With the melted grenetina, add it little by little to the blender with the mixture of strawberries, sugar and liquor, continuing to liquefy until it is perfectly integrated.

With both blends and liquefied blends, integrates the strawberry smoothie, while continuing to beat the cream, integrating little by little until you have only one.

Empty in the mold or the molds and let gelar for about 20-30 minutes.

With the chopped strawberries, add a little liqueur to the taste of your choice and sugar. Let them marinate until you serve the mousse.

PRESENTATION

If you remove the mousse, place a bed of the macerated strawberries first and place the mousse on them. If you prefer to serve individually in glasses or glasses, place marinated strawberries as topping

TIPS

Place the mold or molds in the refrigerator in advance. In case you like to serve demolding it will be much simpler. If you use plastic mold the gelling will be much faster than in glass molds, although the presentation looks more in glass.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Strawberry Creamy Mousse

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by