Sweet, simple and delicious dessert for all occasions. Yielding and economical with a lot of flavor and easy to combine with any strong dish of your preference. The Strawberry Cream Mousse is very good.
Learn more about Jess Menchaca
Ingredients16 portions
Preparation
Hydrate the grenetine from the beginning, let it harden and place it in a water bath so that it melts to a very low flame.
In the blender place the strawberries, Stevia or Splenda, and the liquor you have chosen. Licua
In a bowl beat at medium speed the cream to beat with the icing sugar until it hardens and does not fall when you turn the bowl upside down.
With the melted grenetina, add it little by little to the blender with the mixture of strawberries, sugar and liquor, continuing to liquefy until it is perfectly integrated.
With both blends and liquefied blends, integrates the strawberry smoothie, while continuing to beat the cream, integrating little by little until you have only one.
Empty in the mold or the molds and let gelar for about 20-30 minutes.
With the chopped strawberries, add a little liqueur to the taste of your choice and sugar. Let them marinate until you serve the mousse.
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