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Recipe of Pineapple Manjar
Recipe

Pineapple Manjar

30 mins
20 mins
Low
25
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The pineapple delicacy is a very simple and tasty dessert, for children's parties it is ideal to accompany the cake. It is full of flavor and will delight young and old. Prepare it!
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Ingredients

7 portions
  • 6 cups Pineapple juice
  • 3 cups Water
  • 2 cups sugar
  • 2/3 cups cornstarch

Preparation

Dilute the corn starch in the water and reserve.
Cook pineapple juice with sugar over low heat.
When it is boiling, add the corn starch dissolved in the water and let it cook until it is thick moving periodically so that it does not burn.
Empty in a mold and take to the refrigerator.

PRESENTATION

You can decorate with small pieces of pineapple or cinnamon powder.

TIPS

If you prefer you can replace the pineapple with parchita, you will have a better texture if you do it a day before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
168.3
kcal
8.42%
Carbohydrate, by difference
42.1
g
14.03%
Protein
0.8
g
1.6%
Total lipid (fat)
0.1
g
0.15%
100
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Provided by USDA
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