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Edith

Edith Sgarcia

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Recipe

Rice with milk and aromas

15 mins
30 mins
Low
4
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This rice pudding was a compliment to my husband who loves desserts but I wanted it to be different and well the result was wonderful. You can eat hot or cold at home or away.
Learn more about Edith Sgarcia

Ingredients

6 portions
  • 250 grams rice
  • 1 liter milk
  • 100 grams sugar
  • orange zest
  • cinnamon
  • raisins
  • walnuts
  • anise stars
  • 100 milliliters condensed milk

Preparation

Wash the rice and reserve.
Cut the orange zest taking care that it goes without the white cut 3 strips of approximately 10 cm.
Put to sew milk with rice, cinnamon star anise and a strip of orange zest.
Once the rice is soft add the condensed milk sugar and taste if the orange flavor has already penetrated if it is not yet to your liking, add the other two orange strips, boil another 5 minutes and let cool.

PRESENTATION

It is served in glass glasses with raisins on top and toasted nuts.

TIPS

This recipe tastes richer cold orange flavor highlights a lot. You can play with the aromas and flavors it occurs to me that you can put vanilla with cinnamon or lemon zest.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Eduardo Limon
06/02/2014 20:33:22
Excelente!!! El toque que le das con anís de estrella le da un aroma y sabor fenomenla, felicidades!!

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