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rafael aviles
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Recipe of Sponge jelly
Recipe

Sponge jelly

10 mins
2h
Low
7
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A recipe that is very easy to make, soft in flavor and texture, very different from what you are used to and you can use light products. They are very few ingredients and you get a dessert out of the ordinary.
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Ingredients

8 portions
  • 1 can evaporated milk
  • 1 on Lemon Jelly
  • 1 cup Water
  • 10 Marie biscuits

Preparation

Freeze evaporated milk for 3 or 4 hours.
Dissolve the flavor gelatin in 1 cup of water and let cool without setting.
Beat the milk until it is three times its size, remove the ice and have a spongy consistency.
Add the gelatine, without curdling but cold, without stopping to beat.
Place in a mold or refractory and refrigerate for 2 hours.
Grind the cookies and add a small portion to decorate when serving.

PRESENTATION

The ideal flavors for this gelatin are lemon and strawberry, the soft flavors make it insipid.

TIPS

The milk must be at the point of frost before beating.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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