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Anna Polanco

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Recipe of Sweet corn tamales
Recipe

Sweet corn tamales

15 mins
25 mins
Low
3.181818
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Typical Guatemalan corn tamale. A new way to enjoy corn in a typical way wrapped in its own leaf accompanied by special sweet cream that I will show you next.
Learn more about Anna Polanco

Ingredients

12 portions
  • 6 corn, shelled
  • 1/2 cups milk, whole
  • 1 can condensed milk
  • 2 cups brown sugar
  • 1 cup cream
  • 1 pinch salt
  • 12 leaves corn
  • 1 liter Water
  • 1 pinch cinnamon powder

Preparation

Soak the masa in a bowl of water.
Blend the corn with the condensed milk and 1/2 cup of whole milk.
Put in a pot the liquid with the corn to simmer, adding the pinch of salt and a cup of brown sugar for 10 minutes.
For the making sweet cream, In a bowl we add cream and beat until it is homogeneous and we incorporate the rest of our sugar and cinnamon powder, we finish beating until it is smooth.
Put the corn mixture in each corn husk and wrap all of them. Then in a pot with half a liter of water, cook without letting the liquid run dry by adding a little more

PRESENTATION

You can leave the tamale on the plate and just open a portion of it, on top of it add the cream-based sweet sauce and that's it.

TIPS

As we confirm that they are cooked, we take one and carefully open it and if we can observe that it is no longer liquid, it is not ready.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (11)
Wonder woman
10/10/2019 23:16:10
Trate de hacerlos pero no se sostuvo la mezcla, vivo en California y no se encuentran élites como allí, alguien tiene alguna sujerencia de cómo envolverlos y como hacer para que se espese la mezcla?? Please 🙏
Blanca Flores
17/12/2017 13:54:53
Quedaron riquisimos ...!!
Diana Fdz. Yáñez
16/11/2017 19:05:59
Muy decepcionada de la receta y aunque el resultado no estuvo tan mal y el sabor fue bueno, la textura fue horrible pero como mis invitados eran extranjeros, no notaron la diferencia. Seguí las instrucciones tal cual, asumí que la crema es para poner encima del tamal ya que en el tip de preparación mencionan algo, deberían poner tiempos e cocción.
Miriam Colín
14/11/2017 15:32:40
Tampoco entendí se devuelven las dos mezclas oh como Y cuánto tiempo de cocción??
Reyna Suarez
25/08/2017 17:09:54
Estuvo deliciosa
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