Typical Guatemalan corn tamale. A new way to enjoy corn in a typical way wrapped in its own leaf accompanied by special sweet cream that I will show you next.
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Ingredients12 portions
Preparation
Soak the masa in a bowl of water.
Blend the corn with the condensed milk and 1/2 cup of whole milk.
Put in a pot the liquid with the corn to simmer, adding the pinch of salt and a cup of brown sugar for 10 minutes.
For the making sweet cream, In a bowl we add cream and beat until it is homogeneous and we incorporate the rest of our sugar and cinnamon powder, we finish beating until it is smooth.
Put the corn mixture in each corn husk and wrap all of them. Then in a pot with half a liter of water, cook without letting the liquid run dry by adding a little more
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