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Elaisha

Elaisha Alvarez
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Recipe of Tapioca and Coco Ice Cream Dessert
Recipe

Tapioca and Coco Ice Cream Dessert

35 mins
5 mins
Half
26
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It's delicious, tasty, I know you'll like it just like I tell you, it was very fun to prepare it and what's important every day you learn new recipes and have a lot of fun.
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Ingredients

2 portions
  • 4 tablespoons tapioca
  • 2 tablespoons coconut, dehydrated
  • 6 tablespoons sugar
  • 3/4 liters milk

Preparation

Put the tapioca, sugar, coconut and milk in a small pot.
Mix well the whole and cook over low heat for 5 minutes or until you see that it thickens.
During cooking, stir constantly with a wooden spoon.
Remove from the fire and let cool.
Divide the mixture into four glasses, filling them half full and insert them into the fridge to cool well.
You can put a jam, I have put some medlars in syrup.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
107.1
kcal
5.36%
Carbohydrate, by difference
16.4
g
5.47%
Protein
2.9
g
5.8%
Total lipid (fat)
3.5
g
5.38%
100
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Provided by USDA
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