Gabriela Castro Chavez

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Gabriela Castro Chavez

Delicios Espumosa de Tiramisú

Name: Delicios Espumosa de Tiramisú
Prep time: 70 min
Cook time: 70 min
Yield: 12
Cuisine: Italiana
Ingredients: 250 grams wheat flour, standard; 1 tablespoon baking powder; 250 grams sugar; 250 grams butter; 1 tablespoon vanilla essence; 250 milliliters whipping cream; 8 egg whites; 1 ounce liqueur coffee; 1/2 cups espresso coffee; 1 tablespoon vanilla essence; 30 grams gelatin; 8 egg yolks; 100 grams sugar; 190 grams cream cheese; orange zest; 300 grams cocoa; bittersweet chocolate, to decorate

1h 10 mins

Half

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Gabriela Castro Chavez

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Exquisite fusion of vanilla biscuit and a mixture of espresso aromas and pleasant sweet in its foamy consistency inspired by Milan.

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Ingredients

12 portions

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Preparation

Preheat the oven to 300 ° C. Sift 3 times the flour with the royal and sugar. Acremer the butter at room temperature and add the sugar and vanilla and the cream to the cord. In a separate bowl beat the whites nougat. With wraparound shovel it incorporates the butter shake, the whites and the flour. Grease a mold with butter (PAM) in spray, very well, empty the mixture and bake at 200 ° C for 30 minutes.

Mix the coffee liqueur, with the espresso coffee and dip the vanilla biscuit already cold. Hydrate the grenetine in ½ cup of water, then microwave 1 minute. Beat the yolks with the sugar until they are whitened. Add the cheese and the orange zest at low speed. Add the whipped cream to the shake in an enveloping form and the hydrated gelatin. In a mold larger than the biscuit that has space on the walls and above to accommodate the biscuit bathe with coffee and coffee liquor and empty the mousse mixture. Refrigerate 1 hour, and to finish garnish with grated chocolate or sprinkled cocoa.