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Do not know what dessert to make for Christmas? This delicious tiramisu cake is the perfect dessert for your Christmas dinner. It is a cake that looks great and is very easy to prepare. Enjoy the combination of bitter chocolate with coffee and mascarpone cheese, as well as crispy, fluffy and creamy textures in the same dish.
Everyone will be amazed with this tiramisu cake, you can make the soletas from scratch or buy them ready to eat and skip a step in the procedure, tell us do you like this version of Tiramisu?
For the crepes, in a bowl mix the flour with the pieces of San Juan® egg, coffee, sugar, coffee liquor and milk until you have a homogeneous and smooth mixture.
In a Teflon pan over medium heat pour a ladle of the crepes mixture and spread, cook each side for 2 minutes or until cooked.
For the cream, beat the mascarpone cheese with the icing sugar and the vanilla essence. Reservation.
For the assembly, in a ring place a crepe spread a little cream and repeat the process until the crepes are finished, remove the ring.
Cover the cake with the mascarpone cream and refrigerate for 1 hour.
Sprinkle with cocoa and decorate with soletas around. Cut and serve with a cup of coffee.
PRESENTATION
Cover with cream and decorate with soletas and a ribbon.
TIPS
Cut the cold cake with a sharp knife. You can substitute mascarpone cheese for cream cheese. Refrigerate the cake very well before sprinkling the cocoa.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
1933
kcal
97%
Carbohydrates
251
g
84%
Proteins
30.1
g
60%
Lipids
95.5
g
147%
Fiber
9.4
g
19%
Sugar
88.0
g
98%
Cholesterol
418
mg
139%
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