Huevo San Juan®

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Huevo San Juan®

Tiramisu Crepes Cake

Name: Tiramisu Crepes Cake
Prep time: 102 min
Cook time: 102 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups flour; 4 San Juan® Eggs; 4 tablespoons instant coffee; 1/2 cups raw sugar; 2 tablespoons liqueur coffee; 1 1/2 cups milk; 4 cups mascarpone cheese, for the cream; 1 cup powdered sugar, for the cream; 1 teaspoon liquid vanilla, for the cream; 1/4 cups cocoa; 2 cups lady finger biscuit, to decorate

1h 40 mins

2 mins

Low

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Don't know what to make for dessert this Christmas? This delicious tiramisu cake is the perfect dessert for your Christmas dinner. It's a cake that looks great and is very easy to prepare. Enjoy the combination of bitter chocolate with coffee and mascarpone cheese, as well as crispy, fluffy and creamy textures in the same dish. Everyone will be amazed with this tiramisu cake, you can make the ladyfingers from scratch or buy them ready to eat and skip a step in the procedure, tell us do you like this version of Tiramisu?

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Ingredients

10 portions

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Preparation

For the crepes, in a bowl mix the flour with the pieces of San Juan® egg, coffee, sugar, coffee liquor and milk until you have a homogeneous and smooth mixture.

In a Teflon pan over medium heat pour a ladle of the crepes mixture and spread, cook each side for 2 minutes or until done.

For the cream, beat the mascarpone cheese with the powdered sugar and the vanilla essence. Set aside.

For the assembly, in a cake ring place a crepe spread a little cream and repeat the process until the crepes are finished, remove the ring.

Cover the cake with the mascarpone cream and refrigerate for 1 hour.

Sprinkle with cocoa and decorate with ladyfingers all around. Cut and serve with a cup of coffee.

PRESENTATION

Cover with cream and decorate with lady fingers along the sides and a ribbon.

TIPS

Cut the cold cake with a sharp knife. You can substitute mascarpone cheese for cream cheese. Refrigerate the cake very well before sprinkling the cocoa.