Rola Rojas

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Recipe

Tres Leches Cake Mix

Name: Tres Leches Cake Mix
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 can of condensed milk; 1 can of evaporated milk; 1 piece of half cream; 1/2 liter of whole milk; 6 teaspoons of vanilla; 1/2 stick of cream cheese

15 minutes

Easy

4 servings

Rola Rojas

Mix of three milks for sponge cake and butter, perfect to give a lot of moisture and have a delicious dessert. Try it, it will fascinate you.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

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1 can of condensed milk
1 can of evaporated milk
1 piece of half cream
1/2 liter of whole milk
6 teaspoons of vanilla
1/2 stick of cream cheese

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Preparation

In a bowl mix the evaporated milk, the condensed, the half cream, the vanilla (or chosen flavor) and the cheese, until integrating all the ingredients perfectly.

Once mixed, pass it through the colander to confirm that the cheese was correctly integrated with the milk.

Empty in a container with a capacity of two liters and add the whole milk to complete two liters of mixture.

List; This mixture yields to wet four loaves of 8 inches each or a bread of 14 inches.

TIPS

It is recommended to use this freshly made mixture to soak bread for cake, leaving it to rest on bread for 12 to 24 hours in refrigeration and covered perfectly, so that the bread absorbs it properly and does not crumble or drip when filling and decorating. It is also important that before dipping the bread is placed on a bag or plastic film in a deep container so that the absorption is even and allows us to cover without losing shape.

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Tres Leches Cake Mix

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

0.2

kcal

0.0%

Carbohydrates

0.0