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Paulina

Paulina García

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Recipe of Vanilla Pistache Mousse
Recipe

Vanilla Pistache Mousse

30 mins
Low
26
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This simple pistachio mousse dessert with vanilla is easy to prepare. It is very good as a light dessert for a summer night and you can present it in martini glasses so that it looks lucidor.
Learn more about Paulina García

Ingredients

6 portions
  • 2 teaspoons vanilla extract
  • 135 grams cream cheese
  • 3/4 cups chantilly cream
  • 3 egg whites
  • 1/3 cups sugar
  • 1/2 cups pistachio, milled
  • 2 tablespoons condensed milk
  • pistachios, chopped to decorate

Preparation

In a blender , beat cream cheese and vanilla at medium speed until fluff.
With enveloping movements add the whipped cream (previously) and reserve.
Beat the egg whites with the sugar in the blender at high speed and wrap with a spatula with the cheese mixture. Finally, add the ground pistachios and the condensed milk in an enveloping way.
Serve the portions of the mousse in martini glasses and garnish with chopped pistachios on top.
Refrigerate for 2 hours until serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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