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Recipes

Desserts

Cold dessert recipes

Vanilla pistache mousse

Paulina García

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Paulina García

Vanilla Pistache Mousse

Name: Vanilla Pistache Mousse
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 teaspoons vanilla extract; 135 grams cream cheese; 3/4 cups chantilly cream; 3 egg whites; 1/3 cups sugar; 1/2 cups pistachio, milled; 2 tablespoons condensed milk; pistachios, chopped to decorate

30 mins

Low

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Paulina García

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This simple pistachio mousse dessert with vanilla is easy to prepare. It is very good as a light dessert for a summer night and you can present it in martini glasses so that it looks lucidor.

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Ingredients

6 portions

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2 teaspoons vanilla extract
135 grams cream cheese
3/4 cups chantilly cream
3 egg whites
1/3 cups sugar
1/2 cups pistachio, milled
2 tablespoons condensed milk
pistachios, chopped to decorate

Preparation

In a blender , beat cream cheese and vanilla at medium speed until fluff.

With enveloping movements add the whipped cream (previously) and reserve.

Beat the egg whites with the sugar in the blender at high speed and wrap with a spatula with the cheese mixture. Finally, add the ground pistachios and the condensed milk in an enveloping way.

Serve the portions of the mousse in martini glasses and garnish with chopped pistachios on top.

Refrigerate for 2 hours until serving.