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Recipe of Cold Moka Cake
Recipe

Cold Moka Cake

30 mins
3h
Low
4.625
|
175
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The coffee is so versatile that we can consume both cold and hot and this is a good option to enjoy a cold dessert in summer, besides being simple to make.
Learn more about Adalid Blanco

Ingredients

8 portions
  • 1 can condensed milk
  • 1 can Nestle media creama
  • 90 grams Double cream cheese
  • 30 chocolate cookies, sandwich type
  • 90 grams butter
  • 2 tablespoons instant coffee
  • 18 grams natural gelatin

Preparation

Separate the cookies and remove the cream from the center of the same, then crush the cookies until they are pulverized.
Melt the butter stick and pour over the ground cookies to obtain a pasty mixture. Place it in the bottom of the mold where you will make the pie and refrigerate it while preparing the filling.
In a bowl place the cheese (temper the cheese to make it easier to undo the lumps), the half cream, the condensed milk, the cream of the cookies and beat until the lumps of the double cream cheese are broken.
Dilute the two tablespoons of soluble coffee in 1/4 cup of water and add to the previous mixture, mix again.
Hydrate the grenetine in 1/4 cup of cold water, and put it in the microwave for 10 seconds and shake it again for 10 seconds, stir again and if there are still lumps, add another 10 seconds (do not exceed 30 seconds because if it boils already it will not work).
Add the grenetina and mix very well again.
Remove the cake pan from the refrigerator and pour the mixture. Refrigerate for three hours.

PRESENTATION

You can decorate the surface with a little cream to beat and sprinkle with cinnamon.

TIPS

The biscuits can be crushed with the blender, you just have to break them a little to prevent them from getting stuck in the blender, or even though it is slower to grind them manually by leaning with a molcajete, you just have to wash it well.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Maria Eugenia Contreras Sánchez
28/01/2019 08:47:45
Fácil de preparar y rica
Daniela Valdovinos
08/08/2016 23:14:30
hay diferentes marcas esta el fiorelo o el queso philadelphia, a mi me gusta mas como queda con el segundo.
Daniela Valdovinos
26/07/2016 18:02:45
A través de Android ¿Cuál es el queso doble crema?
Anonymous
09/06/2016 15:45:44
Muy rico pastel de moka Me quedo riquísimo. Gracias por la receta 
Ruth Uri Leon
27/10/2014 18:59:03
:) rico
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