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Recipe of Cold Orange Pay
Recipe

Cold Orange Pay

1h
Half
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Delicious recipe for Orange Cold Pay made with Vanilla Danette® Vanilla Custard.
Learn more about Danette

Ingredients

6 portions
  • 1 package cream cheese, (190 g)
  • 3/4 cups sugar
  • 4 Vanilla flavor custard, danette 100g each
  • 190 milliliters orange juice
  • 2 envelopes gelatin, (7 gc / u) hydrated in 1/4 cup of water and melted in a water bath
  • 45 Marie biscuits
  • 1 1/2 sticks butter, melted
  • 1 Orange zest, to decorate

Preparation

For the base, mix the cookies with the butter until completely integrated; Place them in the bottom of a cake mold previously lined with aluminum foil. Refrigerate for 10 minutes and reserve.
For the filling, beat the cream cheese with the sugar until acremar; It incorporates Danette® vanilla flavor with the orange juice and the previously hydrated and melted gelatin.
Pour on the base of the pie and refrigerate for 1 hour or until the mixture is firm; Decorate the surface with orange zest.
Desmolda and ready.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (6)
Anonymous
26/05/2014 09:02:59
Saludos Susi, tomamos en cuenta tu comentario y hemos eliminado ese paso pues como comentas la receta es sin horno. Gracias por tu observación!
Enrque Palacios
25/05/2014 22:40:34
Y PARA QUE SE PRECALIENTA EL HORNO SI ES TODO EN FRIO, NADA QUE VER
maria elena lopez ochoa
24/05/2014 17:23:06
receta facil muy sabrosa pero el horno para que prenderlo no lo entiendo
Anonymous
22/04/2014 13:53:54
Opino lo mismo, yo pienso que la base del pay se tenía que hornear durante 10 minutos y después enfriar con la mezcla
Anonymous
26/02/2013 15:15:58
Receta practica Para que precalientas el horno si en la receta no menciona en ningun momento que se utilize..?? de ahi en fuera es una buena receta
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