Lorenza Ávila

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Condensed Milk and Strawberry Gelatin

10 mins
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Nobody can resist this condensed milk gelatin filled with strawberries. It is the perfect dessert to share at any meeting and made with only 8 ingredients. With this combination of flavors, you will be amazed!
Learn more about Lorenza Ávila


12 portions
  • 4 cups Water, hot
  • 1 on strawberry jelly
  • 2 envelopes gelatin, hydrated and melted
  • 1 1/2 cups strawberry, Cut to size of the mold, washed and disinfected
  • 2 cups condensed milk
  • 2 cups milk
  • 1 cup evaporated milk
  • 6 envelopes gelatin, hydrated and melted
  • enough strawberry, to decorate
  • enough peppermint, to decorate


Dissolve the envelope of strawberry jello in the hot water and add the grenetine. Mix very well.
Pour a ladle into a round mold of 10 cm in diameter, refrigerate until set.
Place the strawberries over the jello and pour the rest of the strawberry jello, refrigerate until set. Release and reserve.
Heat the regular milk with the condensed milk, the evaporated milk, and the unflavored gelatin. Mix very well so that no lumps remain. Chill at room temperature, taking care not to curdle.
Pour 2 tablespoons of milk jello on a 20 cm diameter round pan, refrigerate until set.
Place the strawberry jello upon the milk jello and pour the rest of the jello until it gets completely covered . Refrigerate until set.
Unmold and decorate with strawberries and mint.


Decorate with strawberries and serve with black tea or herb teas.


The strawberry is a very acid fruit, therefore it is necessary to add a little more of grenetine, this will give more force to the jello, otherwise you will risk that it does not set.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (9)
Liliana Ponce
10/07/2020 15:10:06
En diferentes ocasiones he elaborado esta gelatina y nunca he subido una foto. Esta vez la subire. Queda deliciosa. Muchas gracias por compartirla.
Samantha Guerrero
26/04/2020 18:06:08
Que altura debe tener los moldes para hacer la gelatina
Noelí Tarragó
15/02/2020 10:12:59
Fácil receta, pero no tengo grenetina
Samanta Capobianco
08/12/2019 23:07:41
Hola como hiciste para desmoldar la gelatina de fresa sin que se rompiera?
Claudia Larrinúa
23/01/2019 12:17:00
Yo compro la grenetina o gelatina sin sabor, como la puedo calcular por cucharadas?
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