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Recipe of Cookies for Chocolate Halloween
Recipe

Cookies for Chocolate Halloween

2h 57 mins
30 mins
Low
71
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Making cookies will always be an entertaining activity for children. Even better if they are Halloween and you can give them to your friends.
Learn more about Jessica Alcántara

Ingredients

36 portions
  • 3 cups flour
  • 1 pinch salt
  • 1 cup butter, at room temperature
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 170 grams chocolate, for pastry
  • food coloring gel, Various colors
  • 1 teaspoon baking soda

Preparation

Preheat the oven to 200 ° C.
Close the flour, the baking powder and the salt. Beat the butter and sugar in a large bowl with an electric mixer until the mixture is light and fluffy. Incorporates eggs and vanilla essence. Integrate dry ingredients little by little. Add the previously melted chocolate, continue beating. Divide the dough in half, cover each one with plastic. Refrigerate for 2 hours minimum.
Spread half of the dough on a floured surface; You should get 1 cm thick at least. With the help of figure cutters, it forms cookies. Stretch the mass as many times as necessary and re-form figures. Place the cookies in a tray with waxed paper, place them separated from each other so they do not stick. Do the same with the rest of the dough.
You must bake 10 to 12 min or until the cookie feels firm. Let cool in a tray. Decorate with gel or fondant dyes.

PRESENTATION

Place the cookies on a platter and decorate with cotton cobwebs.

TIPS

Buy the fondant in bakery stores.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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