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Lorenza

Lorenza Avila

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Recipe of Cookies to decorate
Recipe

Cookies to decorate

45 min
Easy
157
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Prepare these delicious sugar and butter cookies for any occasion: Valentine's Day, Easter, a baby shower, whatever you can think of!
Learn more about Lorenza Avila

Ingredients

24 servings
  • 1 Cup of unsalted butter at room temperature (240 grams)
  • 1 1/2 cups of sugar (300 grams)
  • 1 egg
  • 1 1/2 teaspoons of vanilla extract
  • 2 3/4 cups of flour (330 grams)
  • 2 teaspoons of baking powder
  • 1 teaspoonful of Salt

    Preparation

    Preheat the oven to 400ºF (200ºC)
    In a blender bowl, mix the softened butter with the sugar until it has a light, creamy and fluffy consistency.
    Add the egg and the vanilla extract and stir.
    Mix the flour, baking powder and salt. Add to the butter mixture little by little, beating well every time you add it.
    Divide the mixture into two balls.
    On a flat surface with flour, knead until it has a mass of a thickness of 5 mm.
    Pass the cookie cutters by flour and cut the desired cookies.
    Put the cookies on an ungreased tray and bake for 6-7 minutes (or until they are a little brown).
    Garnish with the recipe of Royal Icing of kiwilimon.

    TIPS

    They leave about 3 dozen cookies.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    228
    kcal
    11%
    Carbohydrates
    36.2
    g
    12%
    Proteins
    4.2
    g
    8.4%
    Lipids
    9.4
    g
    14%
    Fiber
    3.1
    g
    6.1%
    Sugar
    15.8
    g
    18%
    Cholesterol
    31.7
    mg
    11%
    Esha
    Rate this tip
    Ratings (7)
    Joana Ayala
    07/06/2019 16:25:21
    Me gustaron mucho y quedaron perfectas😊
    Patty Garcia
    12/11/2018 00:32:22
    Me encantaron!
    Victoria Meza Garcia
    14/10/2014 17:53:49
    ! ¡Gracias por compartir!
    Lupita Lopez Camacho
    27/03/2013 17:51:23
    delicioso que chido decorarlas y muy divertido
    May Rivas
    24/03/2013 18:10:00
    me gusta q rico mmmmm
    see more

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