Easy and delicious coquitos, are some drops made of grated coconut. They are delicious coconut sweets to eat mid-morning or mid-afternoon or give as a gift.
Learn more about Gisele Schumaker
Ingredients12 portions
Preparation
Warm Milk with Vanilla.
Dump over coconut and sugar.
Add the eggs. The dough will remain moist.
Let stand in the refrigerator half an hour.
Enmantecar a source and form droplets with the preparation.
Bake with the oven in maximum between 5 or 8 minutes. Until we see the little tip with a golden color.
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