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Lorenza

Lorenza Ávila

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Corn Bread in a Pressure Cooker

1 h
40 min
Easy
4.75
|
150
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Do you love corn bread but do not want to use the oven? This recipe is for you. This Corn Bread is cooked in a pressure cooker, making it much easier to prepare. Our version has a rich cajeta frosting and bits of walnut, to give it a crunchy touch. The best part is that you only need 11 ingredients to make it. Enjoy delicious corn bread without using an oven.
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 5 pieces of corn medium, shelled
  • 1 Cup of condensed milk
  • 1 Cup of flour
  • 1 tablespoon of baking powder
  • 1 Cup of Butter at room temperature
  • 1/4 of Cup of sugar
  • 4 pieces of egg at room temperature
  • 1 tablespoon of vanilla essence
  • 1 package of cream cheese for the frosting
  • 1/4 of Cup of cajeta - Mexican carmelized goat milk sweet for the frosting
  • to taste of nut chopped, to decorate

    Preparation

    Blend the corn with the condensed milk.
    In a bowl, sift the flour together with the baking powder.
    Beat the butter until it gets soft, add the sugar, add one by one the eggs and the essence of vanilla.
    Add the corn mixture and powders, beat until incorporated.
    Pour into a previously floured and greased mold 20 cm in diameter.
    Place in a pressure cooker in a bain-marie, once the cooking valve sounds for 40 minutes at medium heat. Chill and releases.
    Beat the cream cheese until softened, add the cajeta and beat until incorporated.
    Cover the bread with the frosting and decorate with chopped nuts.

    PRESENTATION

    On a cake stand, serve with cajeta frosting and nuts.

    TIPS

    It is important that butter and eggs are at room temperature, otherwise the preparation could seperate. If this happens, liquefy for 1 minute to reintegrate the fats.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    512
    kcal
    26%
    Carbohydrates
    57.9
    g
    19%
    Proteins
    8.0
    g
    16%
    Lipids
    29.9
    g
    46%
    Fiber
    3.3
    g
    6.7%
    Sugar
    33.7
    g
    37%
    Cholesterol
    82.9
    mg
    28%
    Esha
    Rate this tip
    Ratings (8)
    Elizabeth Saavedra González
    08/11/2018 11:24:57
    Se ve delicioso, voy a hacerlo.de ve delicioso, voy a hacerlo.
    Gaby B
    03/11/2018 13:59:41
    Excelente
    Bertha Esparza
    31/08/2018 18:37:56
    Deliciosa mm
    Pkaos Vivas
    23/08/2018 17:13:45
    UNA RECETA SUPER FACÍL DE HACER
    Jack De Leon
    21/08/2018 15:34:54
    Que riquisimoooo!!
    see more

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