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Cornbread in the Pan

1h 30 mins
45 mins
Low
210
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With this easy recipe without an oven, you can prepare a delicious corn bread, with the traditional Mexican formula. The best thing is that you will need few ingredients and little time to do it, spoil your family with this delicious corn pancake!
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Ingredients

6 portions
  • 3/4 cups butter, melted
  • 6 corn, shelled
  • 1 tablespoon vanilla essence
  • 6 eggs
  • 1 can condensed milk
  • 1 cup cream cheese, cut into cubes
  • 2 cups flour, sifted
  • 1 teaspoon baking soda
  • enough strawberry, sliced and quartered, for garnish
  • enough raspberry, to decorate
  • enough blueberry, to decorate
  • enough powdered sugar, to decorate

Preparation

Blend the melted butter, the corn, the vanilla extract, the egg, the condensed milk and the cream cheese. Reservation.
In a bowl, mix with a balloon whisk, the previous preparation, add with a strainer, flour, baking powder, beat until incorporated and have a homogeneous mixture. Reservation.
Varnish the Vasconia® deep pan with butter and flour.
Pour the mixture into the Vasconia® deep pan lid and cook on a comal over low heat for 45 minutes. Let cool and reserve.
Unmold the corn bread on a board and decorate with red berries and icing sugar.

PRESENTATION

Serve in a deep skillet, on a board.

TIPS

If you want to give your corn cake a healthier touch, you can substitute the cream cheese for cottage cheese and add half the condensed milk.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
445.3
kcal
22.27%
Carbohydrate, by difference
31
g
10.33%
Protein
6.2
g
12.4%
Total lipid (fat)
32.8
g
50.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Yexalen Zeltzin NL Cortes Gamez
21/12/2020 23:06:22
Lo intentaré hacer, aunq la duda es cocinar a fuego 🔥 alto o bajo sobre el sartén?

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