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Alejandra

Alejandra Cota

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Cornbread with Mexican Gloria Candy

15 min
35 min
Easy
28
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Prepare this delicious and fluffy Cornbread with Mexican Gloria candy, which makes a fusion with two typical Mexican ingredients that surely will enchant your family or your guests. For this Cornbread recipe it is important that halfway through cooking, you turn the bread 180° so that the baking is perfect and even.
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Ingredients

8 servings
  • 4 pieces of corn white, shelled
  • 3/4 of Cup of milk
  • 4 pieces of egg
  • 1 Cup of Butter melted, 180g
  • 1 Cup of condensed milk 384 g
  • 1 Cup of flour
  • 1 tablespoon of baking powder
  • 1 tablespoon of powder sugar
  • 1/2 Cup of whipping cream for the sauce
  • 5 pieces of glories for the sauce
  • enough of corn kernels yellow, to decorate

    Preparation

    Blend corn kernels with milk.
    In a bowl, beat eggs with butter and condensed milk with a balloon whisk. Add corn mixture and powders, beat until integrated.
    Pour the mixture into a mold or cast iron pan previously greased and floured.
    Prepare your grill at 180°C. Cook corn bread 30 minutes over indirect heat or until done. Remove and cool.
    For the sauce, heat the whipping cream and add the candy one by one, moving constantly until integrating. Remove.
    Serve the cornbread with the sauce and decorate with yellow corn kernels.

    PRESENTATION

    Serve with yellow corn sauce and grains.

    TIPS

    It is important that at half of the cooking time, you give a 180° turn to the cornbread, so that the cooking is even.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    523
    kcal
    26%
    Carbohydrates
    47.7
    g
    16%
    Proteins
    7.9
    g
    16%
    Lipids
    35.2
    g
    54%
    Fiber
    3.3
    g
    6.7%
    Sugar
    24.2
    g
    27%
    Cholesterol
    101
    mg
    34%
    Esha
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