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Recipe

Cottage Pudding and Strawberries

30 mins
Low
8
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Recipe of cottage pudding and strawberries A delicious guilt-free dessert! Made with cottage cheese and strawberries that is the perfect and super healthy combination for a dessert.
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Ingredients

4 portions
  • 230 grams cottage cheese, LYNCOTT
  • 1 cup natural yogurt
  • 1 teaspoon vanilla extract
  • 3/4 cups strawberry jam
  • 1 cup strawberry, fresh, sliced
  • 50 grams pistachio, chopped

Preparation

Drain the whey from the cottage cheese.
Beat the cottage cheese with the yogurt and the vanilla extract.
In a frying pan, heat the strawberry jam and add the fresh strawberries. Allow to cool and set aside.
In a bowl or glass bowls, arrange the cheese mixture, followed by the jam mixture and so on.
To create a marbling effect, a knife should be inserted into the mixture and then removed, by turning the container, several times.
Sprinkle with chopped pistachios.

TIPS

It can be frozen and presented as ice cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
145
kcal
7.25%
Carbohydrate, by difference
23.3
g
7.77%
Protein
5.2
g
10.4%
Total lipid (fat)
3.6
g
5.54%
100
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Provided by USDA
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