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Lorenza Ávila
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Recipe of Cranberry Pan with Grand Marnier Glaze
Recipe

Cranberry Pan with Grand Marnier Glaze

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These rich blueberry and orange pancakes are glazed with icing sugar and orange liqueur.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 1 1/2 cups unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 cup orange juice
  • 1 cup sour cream, sour cream
  • 2 tablespoons Orange zest
  • 2 tablespoons vanilla essence
  • 4 cups flour
  • 1 tablespoon baking soda
  • 1/2 tablespoons salt
  • 1 1/2 cups cranberry
  • 2 cups powdered sugar
  • 8 tablespoons Grand Marnier orange liqueur

Preparation

Preheat the oven to 120 degrees centigrade. Grease two molds to bake bread with butter.
With an electric mixer , mix butter and sugar until fluffy. Add the eggs 1 in 1 and continue mixing.
Add the orange juice, the sour cream, the orange zest and the vanilla and mix for 2 more minutes.
In another deep bowl, mix flour, baking powder and salt. Add this mixture and the blueberries to the blender and mix with the wet ingredients.
Pour the dough into the baking pans and bake for 70-75 minutes or until a toothpick comes out clean.
Remove the loaves from the oven and allow them to cool for 10 minutes. Demolish.
In a deep bowl beat the icing sugar with the orange liqueur for the glaze. Spoon the loaves with the glaze and allow them to cool before serving.

PRESENTATION

Serve the cake cut into thick slices.

TIPS

These loaves can be made to give as a gift at Christmas parties.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
MacArthur Robledo
24/12/2018 17:23:09
Riquisimo...
Norberta Ramírez Ibarra
11/12/2013 14:40:05
Me encanta hornear, y hoy tengo un tiempecito. Lo haré. Me gustan mucho los pasteles.
Melina Al
08/08/2013 17:15:32
Me encanta Sin duda a de quedar delicioso, lo tengo que hacer!!

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