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Ilse

Ilse Castrejón

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Cream cheese bitumen with chocolate

10 min
Easy
368
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This is the best chocolate cream cheese bitumen you've ever tasted. It is very creamy and has an intense chocolate flavor that combines perfectly with the cheese and the vanilla touch it has. The best option for your desserts.
Learn more about Ilse Castrejón

Ingredients

10 servings
  • 190 grams of cream cheese (1 pack) at room temperature
  • 1/4 of Cup of Butter at room temperature
  • 1 teaspoonful of vanilla
  • 150 grams of dark chocolate melted
  • 1/2 Cup of powder sugar

    Preparation

    Acrema cream cheese with butter. Add the vanilla to the chocolate.
    Gradually add the icing sugar and beat until you get a smooth bitumen.
    Duya the bitumen in your cup cake and enjoy.

    PRESENTATION

    Spread on a cake or cupcakes.

    TIPS

    Melt the chocolate in microwave in 30 seconds to avoid burning.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    228
    kcal
    11%
    Carbohydrates
    21.5
    g
    7.2%
    Proteins
    2.3
    g
    4.6%
    Lipids
    16.8
    g
    26%
    Fiber
    1.1
    g
    2.3%
    Sugar
    18.1
    g
    20%
    Cholesterol
    34.3
    mg
    11%
    Esha
    Rate this tip
    Ratings (4)
    Claudia Martínez
    29/10/2018 17:31:33
    Delicioso!!!
    Jikgb Guerra
    05/07/2018 18:28:37
    Se puede guardar en el refri para otro dia?
    Klau BG
    10/10/2017 15:52:07
    Increíble. ..lo haré
    Rocio Herrera
    19/05/2017 10:19:14
    Esta delicioso

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