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Ilse

Ilse Castrejón

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Cream cheese bitumen with chocolate

10 mins
Low
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This is the best chocolate cream cheese bitumen you've ever tasted. It is very creamy and has an intense chocolate flavor that combines perfectly with the cheese and the vanilla touch it has. The best option for your desserts.
Learn more about Ilse Castrejón

Ingredients

10 portions
  • 190 grams cream cheese, (1 pack) at room temperature
  • 1/4 cups butter, at room temperature
  • 1 teaspoon liquid vanilla
  • 150 grams bitter chocolate, melted
  • 1/2 cups powder sugar

Preparation

Acrema cream cheese with butter. Add the vanilla to the chocolate.
Gradually add the icing sugar and beat until you get a smooth bitumen.
Duya the bitumen in your cup cake and enjoy.

PRESENTATION

Spread on a cake or cupcakes.

TIPS

Melt the chocolate in microwave in 30 seconds to avoid burning.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Claudia Martínez
29/10/2018 17:31:33
Delicioso!!!
Jikgb Guerra
05/07/2018 18:28:37
Se puede guardar en el refri para otro dia?
Klau BG
10/10/2017 15:52:07
Increíble. ..lo haré
Rocio Herrera
19/05/2017 10:19:14
Esta delicioso

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