ana kawashi

Recipes:

1 Photos

Upload your Photo

Annabell Bori

Cream Cheese Mousse with Red Fruits

Name: Cream Cheese Mousse with Red Fruits
Prep time: 30 min
Cook time: 30 min
Yield: 14
Cuisine: Internacional
Ingredients: 570 grams light cream cheese, brand Philadelphia; 18 envelopes Sugar substitute; 25 grams gelatin, hydrated in 1/4 cup of cold water; 3 cups low fat sugarfree natural yoghurt; 3 liquid vanilla; 4 slices box of Vanilla flavor cake mix; 1 cup strawberry, washed disinfected and cut in fourth; 1 cup blackberry; 1 cup raspberry

30 mins

Half

4.6666666666667

3 comments

ana kawashi

	124
Favorites

Collections

Glider

Super List

Upload a picture

To print

It's like a cake, but it seems like jelly is a delicious and creamy recipe, I loved this dessert, the preparation is a minimum of half an hour but the wait for it to set is very long but it's worth waiting for.

Learn more about ana kawashi

Ingredients

14 portions

Select all ingredients

570 grams light cream cheese, brand Philadelphia
18 envelopes Sugar substitute
25 grams gelatin, hydrated in 1/4 cup of cold water
3 cups low fat sugarfree natural yoghurt
3 liquid vanilla
4 slices box of Vanilla flavor cake mix
1 cup strawberry, washed disinfected and cut in fourth
1 cup blackberry
1 cup raspberry

Preparation

MIX the red fruits and reserve half a cup. to decorate

COVER the bottom of a 24 cm mold with waxed paper and the pancake at the base

BEAT cheese with cream, yogurt and vanilla

ADD the sugar substitute to be added. Scrape the edges of the blender to avoid lumps

DILUTE grenetine in a bain-marie or microwave and add hot

ADD a tza. and half of the red fruits and mix in an enveloping way with the help of a spatula

Pour into the pan over the pancake and refrigerate until about 3 hours

REMOVE, decorate with fresh fruits.

Print recipe for:

Cream Cheese Mousse with Red Fruits

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Rate this tip

Ratings (3)

Monica Beltran

16/06/2016 12:25:43

Un consejo!! No agreguen la grenetina hirviendo como dice la receta, lo que va a pasar es que se endurece rápidamente la mezcla y se corta un poco, lo que hace difícil pasarlo a un molde y demerita la presentación. Mi recomendación agrega la grenetina tibia y poco a poco para que dé tiempo de ponerle las frutas. El sabor si es delicioso y a todos les encantó.