karina gracia

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Recipe of Cream ice cream

Cream ice cream

45 mins
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In this summer there is nothing better than eating a cream ice cream made by yourself!
Learn more about karina gracia


4 portions
  • 300 grams sugar, (very sweet)
  • 1 liter milk, boiling
  • 1/2 cups milk cream
  • 1 teaspoon gelatin powder, or 6 tablespoons of corn starch
  • 8 egg yolks


Dissolve the gelatin in two tablespoons of cold water and set aside. Put the sugar with the yolks (and if you use cornstarch add it), beat with wire whisk until you get a very creamy mixture, reserve.
Boil the milk and let it cool before adding it little by little to the cream of yolks and sugar, without stopping stirring and keeping the saucepan over the very soft fire all the time (or bain-marie), the mixture can not boil, but cut the yolks.
When the preparation is seen with some consistency, and before it breaks the boil, it is passed through a sieve and removed from the fire, stirring constantly until it cools. Add the gelatin (if you do not use the cornstarch) and the cream of ice cream whipped to half a point, mix well.
Pour into the ice cream machine and let it solidify, in case you do not have ice cream machine, put it in a plastic mold moistened with cold water and take it to the freezer, every hour you have to remove, beat or mix and return to the freezer, this It is done until the moment of serving. If you like solid ice cream, leave it in the freezer without moving every hour, it will be very compact.


The flavors are obtained with the different ingredients that are added to the mixture: vanilla, fruit, etc.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (2)
Fernanda Rojo
26/02/2014 21:17:15
te voy a hacer unas preguntitass como se hace de chocolate, y de sambayon? chocolate es cacao, no? pero como se hace de sambayon?
Imelda Gabriela Tovar López
10/07/2013 19:07:24
:) heladito para el calor facil y rapido!!!

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