Delicious crème brulee of chocolate made light thanks to Yoghurt Greek Style FAGE® Total 0%. Try this delicious recipe and enjoy a delicious dessert without guilt.
Learn more about FAGE
Ingredients6 portions
Preparation
Bring to the boil the Greek Style Yoghurt FAGE® Total 0% and cream gently and remove from heat.
Separate the eggs.
Melt the chocolate in a bain-marie and add to the boiled cream.
Mix the egg yolks with the sugar and pour over the cream mixture.
Return to heat and stir until the mixture is thick, without letting it boil.
Remove from heat and pour into 6 molds (ramekins).
Cool for 2 hours and glaze with sugar.
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