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Recipe of Crème Brulee de Chocolate
FAGE
FAGE

FAGE

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Recipe of Crème Brulee de Chocolate
Recipe

Crème Brulee de Chocolate

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Delicious crème brulee of chocolate made light thanks to Yoghurt Greek Style FAGE® Total 0%. Try this delicious recipe and enjoy a delicious dessert without guilt.
Learn more about FAGE

Ingredients

6 portions
  • 3/4 cups FAGE® Total 0% greek style yogurt
  • 2 cups whipping cream
  • 8 egg yolks
  • 3/4 cups sugar
  • 3/4 cups chocolate

Preparation

Bring to the boil the Greek Style Yoghurt FAGE® Total 0% and cream gently and remove from heat.
Separate the eggs.
Melt the chocolate in a bain-marie and add to the boiled cream.
Mix the egg yolks with the sugar and pour over the cream mixture.
Return to heat and stir until the mixture is thick, without letting it boil.
Remove from heat and pour into 6 molds (ramekins).
Cool for 2 hours and glaze with sugar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
325.7
kcal
16.29%
Carbohydrate, by difference
18.2
g
6.07%
Protein
6.8
g
13.6%
Total lipid (fat)
25.5
g
39.23%
100
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