Creme brulee of raspberries and blueberries without oven

Creme Brulee of Raspberries and Blueberries Without Oven

Name: Creme Brulee of Raspberries and Blueberries Without Oven
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Francesa
Ingredients: 1 sheath liquid vanilla; 3.4 ounces whipping cream; 10.6 ounces Yoghurt Greek Style FAGE® Total 0%; 4 tablespoons honey; 4.5 ounces blueberry; 4.5 ounces raspberry; 1.76 ounces brown sugar, powdered

Low

2 comments

FAGE

	107
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious creme brulee recipe of raspberries and blueberries without oven. This recipe is ideal to impress by making a light, easy and delicious dessert.

Learn more about FAGE

Ingredients

4 portions

Select all ingredients

1 sheath liquid vanilla
3.4 ounces whipping cream
10.6 ounces Yoghurt Greek Style FAGE® Total 0%
4 tablespoons honey
4.5 ounces blueberry
4.5 ounces raspberry
1.76 ounces brown sugar, powdered

Preparation

In a large bowl scrape the vanilla pod and add the cream.

With the help of an electric hand mixer , beat the cream and vanilla until firm but not hard.

With a large metal spoon, add the Greek Style Yoghurt FAGE® Total 0% and honey to the mixture in an enveloping way.

Divide the raspberries and blueberries into four shallow and broad ramekins (the ramekins or traditional brulee molds have a diameter of approximately 12cm and an oval shape).

Pour on the cream the Greek Style Yoghurt Blend FAGE® Total 0%, dividing in equal parts in the molds.

Sprinkle sugar on top.

Brulee the molds above on a grill just before serving, if you do so ahead of time you will lose the surface of crunchy sugar.