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FAGE

Creme Brulee of Raspberries and Blueberries Without Oven

Name: Creme Brulee of Raspberries and Blueberries Without Oven
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Francesa
Ingredients: 1 sheath of liquid vanilla; 3.4 ounces of whipping cream; 10.6 ounces of Yoghurt Greek Style FAGE® Total 0%; 4 tablespoons of honey; 4.5 ounces of blueberry; 4.5 ounces of raspberry; 1.76 ounces of brown sugar powdered

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Delicious creme brulee recipe of raspberries and blueberries without oven. This recipe is ideal to impress by making a light, easy and delicious dessert.

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Ingredients

4 servings

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1 sheath of liquid vanilla
3.4 ounces of whipping cream
10.6 ounces of Yoghurt Greek Style FAGE® Total 0%
4 tablespoons of honey
4.5 ounces of blueberry
4.5 ounces of raspberry
1.76 ounces of brown sugar powdered

Preparation

In a large bowl scrape the vanilla pod and add the cream.

With the help of an electric hand mixer , beat the cream and vanilla until firm but not hard.

With a large metal spoon, add the Greek Style Yoghurt FAGE® Total 0% and honey to the mixture in an enveloping way.

Divide the raspberries and blueberries into four shallow and broad ramekins (the ramekins or traditional brulee molds have a diameter of approximately 12cm and an oval shape).

Pour on the cream the Greek Style Yoghurt Blend FAGE® Total 0%, dividing in equal parts in the molds.

Sprinkle sugar on top.

Brulee the molds above on a grill just before serving, if you do so ahead of time you will lose the surface of crunchy sugar.