Prepare some delicious crepes and fill them with the ingredients of your taste. A favorite is chocolate cream (nutella) with banana. You can also make them salty with cheese and ham.
Learn more about Lorenza Ávila
Ingredients8 portions
Preparation
In a blender, put milk, flour, eggs, oil, salt and sugar. Stir well.
Light the stove over medium heat and put a frying pan.
Put a few drops of oil on a small and flat pan and make sure to cover the whole pan to avoid sticking the crepes. (It should not be full of grease, so you can clean it with a napkin to absorb some of the oil).
With a soup spoon, put some of the blender mixture in the pan and cover the entire surface of the pan with a layer of the mixture. Wait for it to begin to brown and turn it around quickly.
When the crepe is ready (it should be in less than 1 minute) put on a plate and reserve.
Continue the same steps with the rest of the mix.
Once all the crepes are ready, fill each one with a few spoonfuls of melted chocolate and a few slices of bananas.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: