Lorenza Ávila

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Lorenza Ávila

Crepes with Nutella and Plantain

Name: Crepes with Nutella and Plantain
Prep time: 40 min
Cook time: 40 min
Yield: 8
Cuisine: Francesa
Ingredients: 1 1/2 cups milk; 1 cup flour; 2 eggs; 1 tablespoon oil; 1/4 teaspoons salt; 2 teaspoons sugar; 2 bananas, ripe sliced; 1/2 boats nutella, or chocolate

40 mins

Low

4.636364

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Lorenza Ávila

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Prepare some delicious crepes and fill them with the ingredients of your taste. A favorite is chocolate cream (nutella) with banana. You can also make them salty with cheese and ham.

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Ingredients

8 portions

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1 1/2 cups milk
1 cup flour
2 eggs
1 tablespoon oil
1/4 teaspoons salt
2 teaspoons sugar
2 bananas, ripe sliced
1/2 boats nutella, or chocolate

Preparation

In a blender, put milk, flour, eggs, oil, salt and sugar. Stir well.

Light the stove over medium heat and put a frying pan.

Put a few drops of oil on a small and flat pan and make sure to cover the whole pan to avoid sticking the crepes. (It should not be full of grease, so you can clean it with a napkin to absorb some of the oil).

With a soup spoon, put some of the blender mixture in the pan and cover the entire surface of the pan with a layer of the mixture. Wait for it to begin to brown and turn it around quickly.

When the crepe is ready (it should be in less than 1 minute) put on a plate and reserve.

Continue the same steps with the rest of the mix.

Once all the crepes are ready, fill each one with a few spoonfuls of melted chocolate and a few slices of bananas.