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Recipe of Crepes with Nutella and Plantain
Recipe

Crepes with Nutella and Plantain

40 mins
Low
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Prepare some delicious crepes and fill them with the ingredients of your taste. A favorite is chocolate cream (nutella) with banana. You can also make them salty with cheese and ham.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 1 1/2 cups milk
  • 1 cup flour
  • 2 eggs
  • 1 tablespoon oil
  • 1/4 teaspoons salt
  • 2 teaspoons sugar
  • 2 bananas, ripe sliced
  • 1/2 boats nutella, or chocolate

Preparation

In a blender, put milk, flour, eggs, oil, salt and sugar. Stir well.
Light the stove over medium heat and put a frying pan.
Put a few drops of oil on a small and flat pan and make sure to cover the whole pan to avoid sticking the crepes. (It should not be full of grease, so you can clean it with a napkin to absorb some of the oil).
With a soup spoon, put some of the blender mixture in the pan and cover the entire surface of the pan with a layer of the mixture. Wait for it to begin to brown and turn it around quickly.
When the crepe is ready (it should be in less than 1 minute) put on a plate and reserve.
Continue the same steps with the rest of the mix.
Once all the crepes are ready, fill each one with a few spoonfuls of melted chocolate and a few slices of bananas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
María Conchita Medina
22/04/2019 06:24:47
Hola ! La harina es de hot cackes?
Karla Sanchez
15/01/2019 20:46:29
Hola! Una pregunta La harina es de la de hot cackes o harina normal? Me pueden ayudar por fa
Angélica Velázquez
21/12/2017 22:57:15
Son deliciosas!!
Evelyn Villegas
04/12/2017 21:11:00
La haré
Anonymous
19/10/2016 20:21:39
Y esperate a probarlas con lechera !!!
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