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Recipe of Crepes with Nutella and Plantain
Recipe

Crepes with Nutella and Plantain

40 mins
Low
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Prepare some delicious crepes and fill them with the ingredients of your taste. A favorite is chocolate cream (nutella) with banana. You can also make them salty with cheese and ham.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 1 1/2 cups milk
  • 1 cup flour
  • 2 eggs
  • 1 tablespoon oil
  • 1/4 teaspoons salt
  • 2 teaspoons sugar
  • 2 bananas, ripe sliced
  • 1/2 boats nutella, or chocolate

Preparation

In a blender, put milk, flour, eggs, oil, salt and sugar. Stir well.
Light the stove over medium heat and put a frying pan.
Put a few drops of oil on a small and flat pan and make sure to cover the whole pan to avoid sticking the crepes. (It should not be full of grease, so you can clean it with a napkin to absorb some of the oil).
With a soup spoon, put some of the blender mixture in the pan and cover the entire surface of the pan with a layer of the mixture. Wait for it to begin to brown and turn it around quickly.
When the crepe is ready (it should be in less than 1 minute) put on a plate and reserve.
Continue the same steps with the rest of the mix.
Once all the crepes are ready, fill each one with a few spoonfuls of melted chocolate and a few slices of bananas.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (12)
María Conchita Medina
22/04/2019 06:24:47
Hola ! La harina es de hot cackes?
Karla Sanchez
15/01/2019 20:46:29
Hola! Una pregunta La harina es de la de hot cackes o harina normal? Me pueden ayudar por fa
Angélica Velázquez
21/12/2017 22:57:15
Son deliciosas!!
Evelyn Villegas
04/12/2017 21:11:00
La haré
Anonymous
19/10/2016 20:21:39
Y esperate a probarlas con lechera !!!
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