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Ilse

Ilse Castrejón

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Recipe

Crunchy Cake of Peaches and Berries

1h 20 mins
10 mins
Low
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This is the easiest way to prepare a cake of peaches and blueberries. The taste of these fruits is irresistible. This recipe in addition to rich will get you out of a hurry because you can show off and take out the chef you have inside.
Learn more about Ilse Castrejón

Ingredients

8 portions
  • 3/4 cups Water
  • 3 tablespoons flour
  • 1 package strawberry jelly
  • 1/4 cups sugar
  • 1 cup peach, in slices
  • 1 1/2 cups mix for American muffins
  • 1/2 cups cereal
  • 1/2 cups milk
  • 1 cup whipped cream
  • 1 cup blueberry

Preparation

Preheat the oven to 180 ° C. Mix the water and flour with a whisk of rods in a large saucepan. Cook over medium heat, stirring constantly, until the mixture releases the boil. Add the gelatin powder, 2 tablespoons of sugar and fruit; mix everything well.
Pour this into an 8-inch square baking dish. Combine the bagel mixture, the remaining 2 tablespoons of the sugar, cereal and milk in a large bowl. Drop to heaping tablespoons on hot fruit mixture.
Bake for 30 minutes or until golden brown on top. Let it cool for 20 minutes. Serve warm with cover flakes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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