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Jessica Alcántara

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Cuban Guava Cupcakes

10 min
20 min
Easy
4.75
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These crunchy and tasty Cuban guava cakes, will become your favorite dessert with its delicious creamy flavor and its guava interior, it will be ideal to accompany with a coffee.
Learn more about Jessica Alcántara

Ingredients

4 servings
  • 1/2 Cup of guava paste or guava paste
  • 250 grams of puff pastry
  • 190 grams of cream cheese
  • 1 piece of egg
  • 6 spoonfuls of Butter melted to varnish

    Preparation

    Preheat the oven to 180 ° C.
    Cut the guava paste into squares of 3 cmx 3cm.
    On a smooth and floured surface, spread the puff pastry to a thickness of 4 mm.
    Cut 2 large rectangles, place the guava paste a piece of cream cheese on the first rectangle, varnish the edges with beaten egg, cover with the second rectangle. Cut perfect pictures.
    Varnish with melted butter.
    Bake for 20 minutes.
    Remove from the oven serves and enjoy.

    PRESENTATION

    On an extended plate sprinkled with icing sugar.

    TIPS

    You can substitute guava paste for ate.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    661
    kcal
    33%
    Carbohydrates
    43.6
    g
    15%
    Proteins
    7.5
    g
    15%
    Lipids
    51.3
    g
    79%
    Fiber
    1.1
    g
    2.3%
    Sugar
    21.8
    g
    24%
    Cholesterol
    101
    mg
    34%
    Esha
    Rate this tip
    Ratings (4)
    China Vigil
    09/03/2018 15:20:01
    Sabrosos y hermosos los hago.
    Hildelisa Carrete
    28/08/2017 22:21:28
    Quedan riquísimos y muy fáciles de hacer!! Gracias por la receta.
    silvia silvia
    03/05/2017 18:00:46
    Excellente, y deliciosa y facil de hacer
    Staff
    24/04/2017 11:13:55
    simplemente exquisitos!

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