These crunchy and tasty Cuban guava cakes, will become your favorite dessert with its delicious creamy flavor and its guava interior, it will be ideal to accompany with a coffee.
Learn more about Jessica Alcántara
Ingredients4 portions
Preparation
Preheat the oven to 180 ° C.
Cut the guava paste into squares of 3 cmx 3cm.
On a smooth and floured surface, spread the puff pastry to a thickness of 4 mm.
Cut 2 large rectangles, place the guava paste a piece of cream cheese on the first rectangle, varnish the edges with beaten egg, cover with the second rectangle. Cut perfect pictures.
Varnish with melted butter.
Bake for 20 minutes.
Remove from the oven serves and enjoy.
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