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Cup of Coffee and Magnum® Almonds
20 minutes
Easy
10 servings
1
If you want to make an easy and quick dessert this is the option, since this ice cold glass is delicious and the combination of the pieces of palette with the touch of coffee and crispy almonds is something exceptional.
Ingredients
Preparation
For the coffee cream, mix the coffee with the water, the jocoque and sugar.
Remove the wooden sticks to each Holland® Magnum® Almonds palette and cut them into medium pieces.
In a glass, place a bit of coffee cream, a few pieces of cookies and a few more pieces of Holland® Magnum® Almonds.
Repeat the procedure until you finish with 10 armed cups.
Decorate with cocoa powder. To serve.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
153
kcal
7.6%
Carbohydrates
12.1
g
4.0%
Proteins
2.4
g
4.9%
Lipids
11.0
g
17%
Fiber
1.3
g
2.5%
Sugar
9.0
g
10%
Cholesterol
0.0
mg
0.0%
Rate this Tip.
Ratings (1)
Nubia Stella Congolino
2018-01-25T14:41:21.00-06
Muy buena receta, porfavor me pueden explicar que es jocoque, es algo como la crema para batir, gracias por su atencion y colaboracion.
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