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Cup of Coffee and Magnum® Almonds

20 mins
Low
4.6666666666667
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If you want to make an easy and quick dessert this is the option, since this ice cold glass is delicious and the combination of the pieces of palette with the touch of coffee and crispy almonds is something exceptional.
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Ingredients

10 portions
  • 2 tablespoons instant coffee
  • 1 tablespoon Water
  • 2 cups jocoque, natural
  • 1/4 cups powdered sugar
  • 10 Holanda® Magnum® Almonds
  • 10 honey cookie, and cinnamon, chopped
  • 1/4 cups cocoa powder

Preparation

For the coffee cream, mix the coffee with the water, the jocoque and sugar.
Remove the wooden sticks to each Holland® Magnum® Almonds palette and cut them into medium pieces.
In a glass, place a bit of coffee cream, a few pieces of cookies and a few more pieces of Holland® Magnum® Almonds.
Repeat the procedure until you finish with 10 armed cups.
Decorate with cocoa powder. To serve.

PRESENTATION

Add strawberries in cubes between the layers of each cup.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Roxana Barajas
30/09/2018 21:48:16
Esta muy rico pero como reemplazar el jocoque
Mya de Garcia
05/07/2018 17:13:01
Super! Me encantó! Tambn quiero saber q es jocoque o como se puede reemplazar? Gracias!
Nubia Stella Congolino
25/01/2018 14:41:21
Muy buena receta, porfavor me pueden explicar que es jocoque, es algo como la crema para batir, gracias por su atencion y colaboracion.

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