This recipe is delicious dalmata cupcakes to prepare proste or even for a friend's gift, either your birthday or a gift to improve yourself. Always a good touch and with a delicious flavor.
Learn more about Sofía Padilla Castro
Ingredients24 portions
Preparation
Preheat oven to 350 F. Grease or line 24 molds for cupcakes with parchment paper.
Combine the cake mix, water, vegetable oil and eggs in a large bowl.
Beat at low speed for 1 minute; Scrape the sides of the bowl with a rubber spit.
Beat at high speed for 1 minute. Add 1 1/2 cups of chocolate chips (sparks).
Pour the mixture into the prepared molds, filling 2/3.
Bake for 15 to 20 minutes or until a toothpick is inserted into the cupcake, it comes out clean.
Allow to cool in the molds on a wire rack for 10 minutes.
Take the wire rack to cool completely.
Mold the cupcakes. Sprinkle with 1/2 cup remaining chocolate pieces.
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