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Recipe of Cupcakes Dalmata
Recipe

Cupcakes Dalmata

15 mins
15 mins
Half
24
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This recipe is delicious dalmata cupcakes to prepare proste or even for a friend's gift, either your birthday or a gift to improve yourself. Always a good touch and with a delicious flavor.

Ingredients

24 portions
  • 1 package vanilla cake mix
  • 1 1/4 cups rose water
  • 1/4 cups vegetal oil
  • 3 eggs, big
  • 2 cups semi sweet Chocolate sprinkles
  • 1 container vanilla frosting, prepared

Preparation

Preheat oven to 350 F. Grease or line 24 molds for cupcakes with parchment paper.
Combine the cake mix, water, vegetable oil and eggs in a large bowl.
Beat at low speed for 1 minute; Scrape the sides of the bowl with a rubber spit.
Beat at high speed for 1 minute. Add 1 1/2 cups of chocolate chips (sparks).
Pour the mixture into the prepared molds, filling 2/3.
Bake for 15 to 20 minutes or until a toothpick is inserted into the cupcake, it comes out clean.
Allow to cool in the molds on a wire rack for 10 minutes.
Take the wire rack to cool completely.
Mold the cupcakes. Sprinkle with 1/2 cup remaining chocolate pieces.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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