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Recipe of Cupcakes for Easter
Recipe

Cupcakes for Easter

40 mins
Half
4.5714285714286
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38
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A very rich recipe for making cakes for Easter that can be a fun activity for the whole family.
Learn more about Deborah Dana

Ingredients

40 portions
  • 2 3/4 cups flour
  • 1 tablespoon baking soda
  • 1 tablespoon yeast, for pastry
  • 1/2 tablespoons salt
  • 2 1/2 tablespoons sugar
  • 1 cup unsalted butter
  • 200 grams bittersweet chocolate, melted in a bain marie
  • 4 eggs
  • 1 tablespoon liquid vanilla
  • 1 tablespoon sour cream
  • 1 cup Chocolate frosting
  • 80 chocolate eggs, little ones
  • 40 cake pans in pastel colors

Preparation

Preheat the oven to 180 degrees centigrade. Prepare two refractories of 20 cupcakes with the molds.
In a deep bowl, mix flour, baking powder, baking powder and salt.
In another deep bowl with an electric mixer , mix the sugar and butter until there is a sponge mixture.
Add the chocolate and vanilla to the sugar mixture and continue whisking. Add eggs and cream and beat for 3 more minutes.
With the blender at a slow level add the flour little by little. Beat until well combined, 3 minutes.
Pour the mixture into the molds filling up to 3/4 of the mold.
Bake for 10 minutes, remove from oven and turn refractory and bake approx. 10 more minutes or until a toothpick inserted comes out clean.
Remove from the oven and allow to cool. With a spatula, decorate each cupcake with chocolate bitumen and 2 Easter eggs.

PRESENTATION

You can also put fondant flowers to decorate.

TIPS

For a homemade chocolate bitumen: http://www.kiwilimon.com/recetas/582/betun_de_chocolate/

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (7)
Silvia Antonio Varillas
13/05/2014 11:07:32
Hola Silvia, es la típica levadura que encuentras en el súper, mejor conocida como Royal. Cualquier cosa escríbenos.
Silvia Antonio Varillas
15/04/2014 17:43:49
A través de Android Me gustaría hacerlos pero tengo una duda cual es levadura para resposteria?
Jessica Benitez
15/03/2013 18:15:24
resulto muy bueno con los huevitos y las flores y sobre todo se ve deliciosa buenisima
Sabrina Borio
12/03/2013 19:52:31
super para el cumple de mi sobrina ideal para trabajar con los chicos
Keren BM
12/03/2013 14:16:09
mmm muy ricoooo k se veeee ..
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