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The best football cupcakes to prepare your friends in this world era. Stay with a delicious taste in your mouth when you finish watching your favorite matches.
1/2 cups unsalted butter, at room temperature so that it softens
1 cup sugar
2 eggs
1 1/2 teaspoons vanilla extract
3 ounces bittersweet chocolate, melted and at room temperature
2/3 cups bittersweet chocolate chip
1 boat vanilla frosting
green food color
chocolates, in the form of a ball
Preparation
Preheat the oven to 180ºC. Put cupcakes of paper in a mold of 12 cupcakes.
Mix the flour, baking soda, and salt in a small bowl. In a large bowl, beat the butter with a blender at medium speed until the butter burns (30-60 seconds). With the blender in motion, add the sugar little by little. With a spatula lower the mixture of the sides of the container. Continue beating at medium-high speed for another 2-3 minutes.
Add the eggs to the mixture one by one, beating at medium speed after each addition (about 30 seconds each time). Add vanilla and melted chocolate and beat until well blended. In low speed, add the dry ingredients (flour, etc) in three parts. Mix well and put the chocolate chips, stirring with your hands.
Divide the mixture between the prepared cupcake molds. Cook the cupcakes for 20-22 minutes. Let them cool for 5 minutes and remove the cupcakes to let them cool in a rack.
Reserve a bit of vanilla bitumen and with the rest paint it green until you get the desired color.
Put on top of the cupcakes (at room temperature) the green bitumen with the help of a duya. Above place the chocolate ball.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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Merci GJ
16/05/2019 17:11:01
esta super
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