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Recipe of Amaretto cupcakes with whipped cream

Amaretto cupcakes with whipped cream

40 mins
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This recipe is very delicious and easy to prepare, it is a little sticky down and that will cause you to suck your fingers.


12 portions
  • 1 tablespoon unsalted butter, for the mass
  • 2 almonds, ground, for the dough
  • 1 pinch salt, for the mass
  • 1 1/3 tablespoons sugar, for the mass
  • 4 eggs, great for the dough
  • 1 1/2 teaspoons vanilla extract, for the mass
  • 3 tablespoons amaretto, for the mass
  • 1 cup whipping cream, for whipped cream
  • 1/2 cups powdered sugar, for whipped cream
  • 1 pinch salt, for whipped cream
  • 1 tablespoon amaretto, for whipped cream
  • almonds, sliced ​​toast (decoration)


Melt the butter in a saucepan (or the microwave) and let it cool.
In a medium bowl, mix the almond flour, salt and sugar until well blended.
In a medium bowl, mix the almond flour, salt and sugar until well blended.
Add the melted melted butter to the wet ingredients.
Fold the dry ingredients to the wet ingredients until combined.
Divide the mixture evenly among the 12 cupcake shirts.
Bake at 350 ° F for 20 minutes or until the top browns slightly and recover slightly when touched.
for the whipped cream: assemble the cream to beat when it is about to add snow sugar together with the pinch of salt in the form of rain to incorporate, finally add the amaretto and mix gently


Put a small portion of whipped cream with amaretto and place the sliced ​​almonds on top.


To the cream you can integrate a bit of ground almond at the end, you can toast a bit the almonds filleted in the oven to improve its flavor, with 5 minutes in the oven will be enough.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Susana Rayas
28/02/2013 16:55:04
Me encantan Se ven deliciosos

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