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Alejandra

Alejandra Cota
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Recipe of Banana cupcakes
Recipe

Banana cupcakes

2h
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A delicious banana cupcakes, try this recipe and surprise everyone with its delicious flavor. You can even take them to parties or meals with friends and family.
Learn more about Alejandra Cota

Ingredients

12 portions
  • 125 grams butter, softened
  • 4 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups sugar
  • 3 cups flour, sifted
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 bananas, pureed
  • 1/2 cups natural yogurt
  • 2 bananas, sliced
  • cinnamon
  • 1 boat vanilla frosting
  • 1 banana, pureed (for bitumen)

Preparation

The butter is added with the sugar, the eggs and the vanilla are added.
The dry ingredients loosen and they are added to the previous mixture until forming a very uniform mixture.
Yoghurt and banana puree are added and mixed.
Cupcakes are placed in the molds, the mixture is poured and put into the hot oven at 180 ° C for 45 minutes or until the toothpick comes out clean.
Remove from the oven and let cool.
Mix the vanilla bitumen with the pureed banana, with the help of a duya put the bitumen in each cupcake, decorate each one with two slices of banana and sprinkle with a little cinnamon.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (4)
Fran Chibimaru
04/10/2020 15:55:56
Riquísimo, sin embargo la mezcla me dió para 30 cupcakes 😂
Maria teresa Mejia navarrete
10/06/2019 17:30:20
Rikicima gracias
Marimba Mont
30/11/2018 16:23:01
Deliciosos!!!
Alejandro Lara
01/08/2017 22:06:22
Me quedaron muy buenos excelente receta!

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