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Alejandra

Alejandra Cota

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Recipe of Banana cupcakes
Recipe

Banana cupcakes

2 h
Easy
4.67
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A delicious banana cupcakes, try this recipe and surprise everyone with its delicious flavor. You can even take them to parties or meals with friends and family.
Learn more about Alejandra Cota

Ingredients

12 servings
  • 125 grams of Butter softened
  • 4 eggs
  • 1 1/2 teaspoons of vanilla extract
  • 1 1/2 cups of sugar
  • 3 cups of flour sifted
  • 1 1/2 teaspoons of baking powder
  • 1/2 teaspoonful of baking soda
  • 1 teaspoonful of Salt
  • 3 bananas pureed
  • 1/2 Cup of natural yoghurt
  • 2 bananas sliced
  • cinnamon
  • 1 boat of vanilla frosting
  • 1 banana pureed (for bitumen)

    Preparation

    The butter is added with the sugar, the eggs and the vanilla are added.
    The dry ingredients loosen and they are added to the previous mixture until forming a very uniform mixture.
    Yoghurt and banana puree are added and mixed.
    Cupcakes are placed in the molds, the mixture is poured and put into the hot oven at 180 ° C for 45 minutes or until the toothpick comes out clean.
    Remove from the oven and let cool.
    Mix the vanilla bitumen with the pureed banana, with the help of a duya put the bitumen in each cupcake, decorate each one with two slices of banana and sprinkle with a little cinnamon.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    498
    kcal
    25%
    Carbohydrates
    95.5
    g
    32%
    Proteins
    12.0
    g
    24%
    Lipids
    12.3
    g
    19%
    Fiber
    9.2
    g
    18%
    Sugar
    45.6
    g
    51%
    Cholesterol
    98.3
    mg
    33%
    Esha
    Rate this tip
    Ratings (3)
    Maria teresa Mejia navarrete
    10/06/2019 17:30:20
    Rikicima gracias
    Marina Montfort Martínez
    30/11/2018 16:23:01
    Deliciosos!!!
    Alejandro Lara
    01/08/2017 22:06:22
    Me quedaron muy buenos excelente receta!

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