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Elisa López

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Elisa López

Carrot Cupcakes

Name: Carrot Cupcakes
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 4 eggs; 1 cup raw sugar; 1 cup vegetal oil; 2 cups whole wheat flour; 2 teaspoons baking soda; 1/2 teaspoons salt; 1 teaspoon cinnamon; 1/2 teaspoons nutmeg; 1/4 teaspoons clove; 1/4 teaspoons ground ginger, (or cool); 2 cups carrot, finely grated (approximately two carrots); 1 cup apple, grated (about 1 apple); 1/2 cups raisin; 1 cup walnuts; 2 packages cream cheese, at room temperature; 1/2 cups margarine, (90 grams); 2 cups powdered sugar, sifted; 1 teaspoon liquid vanilla, colorless

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16 comments

Elisa López

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This recipe is an original recipe from my sister. After many tests he achieved the richest carrot cupcakes I have ever tasted. I share them.

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Ingredients

12 portions

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Preparation

In a large bowl beat the eggs to the point of snow, add the sugar until it is light and add the oil.

The secret is to beat the eggs so they have enough air.

Add previously sifted flour, baking powder, salt, cinnamon and spices.

Finally add the carrot, apple, raisins and nuts in an enveloping form.

Pour the mixture into cupcake molds with paper and fill in half and bake at 180ºC for about 45 minutes or until a toothpick comes out clean.

Let cool

Cream cheese bitumen: Cream cheese and margarine are added, vanilla is added.

Add the sugar little by little, once the sugar has been added, beat at medium speed until everything is well integrated.

When it has a creamy consistency. Put on a sleeve and decorate the cupcakes

PRESENTATION

You can decorate with nuts or fondant or sugar figurines.

TIPS

Beat the cream cheese at room temperature to make it softer and easy to mix

Print recipe for:

Carrot Cupcakes

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (16)

Anonymous

15/01/2016 23:04:00

Tiempo de cocion Yo los hice y me quedaron deliciosos gracias por compartir la receta, en lo que no estoy de acuerdo el en el tiempo de cocion, yo tengo un horno convencional y me bastaron 25 min para,que se cocieran bien si le hubiera puesto los 45 min se me hubieran quemado y deshidratado y ya no saben igual lo digo para las principiantes principalmente y les comparto mi experiencia gracias y saludos.

Anonymous

18/12/2015 12:00:41

opinion quedan deliciosos

Anonymous

13/10/2014 10:03:16

Angelica Dominguez los huevos se baten juntos la clara y la yema?