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Recipe of Carrot Cupcakes Decorated with Bitumen
Recipe

Carrot Cupcakes Decorated with Bitumen

50 mins
Half
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Recipe of delicious carrot cupcakes decorated with bitumen, easy to prepare, which also remain delicious.
Learn more about Ivette Lopez

Ingredients

12 portions
  • 1 3/4 cups sugar
  • 1 1/2 cups vegetal oil
  • 1 teaspoon vanilla extract
  • 3 eggs, extra large
  • 2 cups flour
  • 2 teaspoons cinnamon powder
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups carrot, grated
  • 1/2 cups raisin
  • 1/2 walnuts, chopped
  • 1 1/2 packages cream cheese
  • 2 sticks butter
  • 1 tablespoon vanilla extract
  • 2 cups powdered sugar

Preparation

Preheat the oven to 180 ° C.
In a bowl beat the sugar, oil and vanilla together, with an electric mixer, add the eggs 1 at a time.
In another bowl sift together the flour, cinnamon, baking soda and salt.
With the electric mixer at low speed add half the dry ingredients to the wet mixture and then the other half.
Add the grated carrot, raisins and nuts to the previous mixture. Mix well, add the mixture to the cupcake mold.
Bake for 35 minutes or until a toothpick comes out clean. Let cool to put the bitumen.
BETÚN: in a bowl add cream cheese, butter and vanilla. Once it is well mixed, add the powdered sugar and beat until it is creamy, when the cupcakes are cold, add the bitumen.

PRESENTATION

You can decorate them the way you like best.

TIPS

You can add nuts on the bitumen to give it a different touch.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Vaalerya B Lozano
09/12/2015 16:42:43
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