Ivette Lopez

Recipes:

2 Photos

Upload your Photo

Ivette Lopez

Carrot Cupcakes Decorated with Bitumen

Name: Carrot Cupcakes Decorated with Bitumen
Prep time: 50 min
Cook time: 50 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 3/4 cups sugar; 1 1/2 cups vegetal oil; 1 teaspoon vanilla extract; 3 eggs, extra large; 2 cups flour; 2 teaspoons cinnamon powder; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 3 cups carrot, grated; 1/2 cups raisin; 1/2 walnuts, chopped; 1 1/2 packages cream cheese; 2 sticks butter; 1 tablespoon vanilla extract; 2 cups powdered sugar

50 mins

Half

1 comments

Ivette Lopez

	147
Favorites

Collections

Glider

Super List

Upload a picture

To print

Recipe of delicious carrot cupcakes decorated with bitumen, easy to prepare, which also remain delicious.

Learn more about Ivette Lopez

Ingredients

12 portions

Select all ingredients

Preparation

Preheat the oven to 180 ° C.

In a bowl beat the sugar, oil and vanilla together, with an electric mixer, add the eggs 1 at a time.

In another bowl sift together the flour, cinnamon, baking soda and salt.

With the electric mixer at low speed add half the dry ingredients to the wet mixture and then the other half.

Add the grated carrot, raisins and nuts to the previous mixture. Mix well, add the mixture to the cupcake mold.

Bake for 35 minutes or until a toothpick comes out clean. Let cool to put the bitumen.

BETÚN: in a bowl add cream cheese, butter and vanilla. Once it is well mixed, add the powdered sugar and beat until it is creamy, when the cupcakes are cold, add the bitumen.