Traditional and delicious carrot cupcakes. They are moist, spongy and have an excellent flavor. You can prepare them for any occasion or just to enjoy them one afternoon at home; as well as decorating them with some rich cheese bitumen or eating them alone.
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Ingredients12 portions
Preparation
Preheat the oven to 180ºC.
Mix all the ingredients in a bowl until they are perfectly unified and making a consistent paste.
Fill the molds for cupcakes in half or 2 thirds at the most.
Bake for 20 or 25 minutes and stick a toothpick making sure it comes out completely clean.
Chill for 10 minutes before eating.
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