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Recipe of Carrot Cupcakes with Raisins
Recipe

Carrot Cupcakes with Raisins

30 mins
Half
3.5
|
106
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Traditional and delicious carrot cupcakes. They are moist, spongy and have an excellent flavor. You can prepare them for any occasion or just to enjoy them one afternoon at home; as well as decorating them with some rich cheese bitumen or eating them alone.
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Ingredients

12 portions
  • 1 cup flour
  • 2 cups sugar
  • 3 cups carrot, finely grated
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon powder
  • 1 cup vegetal oil
  • 4 eggs

Preparation

Preheat the oven to 180ºC.
Mix all the ingredients in a bowl until they are perfectly unified and making a consistent paste.
Fill the molds for cupcakes in half or 2 thirds at the most.
Bake for 20 or 25 minutes and stick a toothpick making sure it comes out completely clean.
Chill for 10 minutes before eating.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Miguel Carranza
25/07/2016 10:05:45
faltan ingredientes Y cuánto de pasitas???
Anonymous
04/05/2016 02:59:27
Exelente Me agrada la rectas fácil de preparar y bien explicada pero me gustaría que explicarán como hacer el betún para decorar 

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