Hector Gomez

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Hector Gomez

Cheese Cupcakes

Name: Cheese Cupcakes
Prep time: 2700 min
Cook time: 2700 min
Yield: 60
Cuisine: Americana
Ingredients: 750 grams wheat flour; 450 grams refined sugar; 450 grams margarine; 20 eggs, cool; 750 grams cheese, coastal low salt; 10 grams baking soda; 5 grams salt

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Hector Gomez

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This is a recipe for delicious cheese cupcakes, excellent for any occasion.

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Ingredients

60 portions

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750 grams wheat flour
450 grams refined sugar
450 grams margarine
20 eggs, cool
750 grams cheese, coastal low salt
10 grams baking soda
5 grams salt

Preparation

Accrete or beat the sugar and margarine until you get ointment, then add 50% of the eggs little by little, then add 50% of the flour together with the baking powder and salt, then add the remaining eggs in the same way little by little, then add the remaining flour. Finally, add the ground cheese and stir until you get a smooth and homogeneous dough.

Serve in molds of cupcakes previously with its respective capacillo or birutines. Add a little grated cheese on top and bake at 180 ° C for 15 to 20 minutes, remove from the oven, let cool and taste.