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Recipe of Cheesecake cupcakes
Recipe

Cheesecake cupcakes

1h 20 mins
Low
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What is better than a cupcake? A cupcake of cheescake! All the flavor of a cheesecake in the beautiful presentation of a cupcake!
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Ingredients

18 portions
  • 1 1/4 cups graham crackers, milled
  • 1/4 cups sugar
  • 4 tablespoons butter, melted
  • 2 packages cream cheese
  • 2 eggs
  • 2 tablespoons lemon juice
  • 1/2 cups sugar
  • 1 cup whipping cream
  • blackberries, strawberries or raspberries

Preparation

Preheat the oven to 175 ° C. In a mold for cupcakes place 18 cups. Set aside.
In a bowl mix the galltea with 1/4 cup of sugar and the melted butter. Place 2 tablespoons of this paste in each layer and flatten with the back of a tequila glass. Set aside.
In the blender , beat the cream cheeses until they are soft. Add the eggs, lemon juice and sugar until they are incorporated. Fill each layer on the cookie with 3 spoons of this mixture. Bake for 20 minutes or until the chopstick comes out dry. Allow to cool inside the molds for 5 minutes.
Refrigerate for 1 hour with the cups still in place. Once firm remove the pot. Raise the cream to beat and put a spoonful on each cupcake. Decorate with the fruit of choice and keep refrigerated until serving time.

PRESENTATION

It can also be mixed with chocolate chips and decorated with melted chocolate. If you see your cupcakes coming down from the center, do not worry! this will serve to place the filling.

TIPS

Easily incorporate all ingredients and achieve the best dough consistency using a blender .

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Paola Bp
13/12/2015 13:35:35
A través de Android No es la receta de la imagen
Anonymous
18/07/2015 07:53:06
El queso se derritio Al ponerlos en el horno el queso se derritió no salieron

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